There’s nothing quite like the creamy, dreamy allure of a one pan chicken dish.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use rotisserie chicken in Chicken Alfredo Casserole?
- What pasta works best for this recipe?
- Can I freeze Chicken Alfredo Casserole?
- 📖 Recipe Card
This casserole isn’t just a meal; it’s an experience. Picture a family gathering where laughter fills the air, and everyone’s eyes light up as they dig into a warm serving of this cheesy goodness. buffalo chicken wraps Whether it’s a busy weeknight or a cozy weekend gathering, Chicken Alfredo Casserole is the perfect dish to bring everyone together around the dinner table. classic Caesar salad.
Why You'll Love This Recipe
- This Chicken Alfredo Casserole is incredibly easy to prepare, making it perfect for any night.
- Its rich flavors create a delightful harmony that will satisfy every palate.
- The beautiful presentation makes it an eye-catching centerpiece for any occasion.
- Versatile and comforting, it can be enjoyed on its own or paired with a fresh salad.
I’ll never forget the first time I made this casserole for my friends; their delighted faces were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; feel free to adjust based on your crowd size.
Fettuccine Pasta: Use about 12 ounces of fettuccine for that classic texture that pairs beautifully with the sauce. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Heavy Cream: This adds richness and creaminess; don’t skimp on it for the best flavor.
Parmesan Cheese: Freshly grated parmesan gives an authentic taste; avoid pre-packaged stuff if possible.
Garlic: Fresh garlic cloves provide aromatic depth; skip the jarred kind for maximum flavor.
Butter: Unsalted butter enhances the sauce without overwhelming it with saltiness.
Salt and Pepper: Essential seasonings to elevate all flavors in your casserole.
Parsley (optional): A sprinkle of fresh parsley adds color and freshness at serving time.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). While waiting, prepare your baking dish by greasing it lightly with cooking spray.
Cook Your Pasta: Boil water in a large pot and add salt before tossing in the fettuccine. Cook until al dente according to package instructions; drain and set aside.
Sauté The Chicken: In a skillet over medium heat, melt butter and add diced chicken seasoned with salt and pepper. Sauté until golden brown and cooked through, about 6-8 minutes.
Create The Sauce: In the same skillet, lower heat and add minced garlic, cooking until fragrant. Pour in heavy cream and stir in parmesan cheese until melted and smooth.
Combine Everything Together: In a large bowl, mix cooked pasta, sautéed chicken, and creamy sauce until everything is thoroughly coated. creamy Tuscan chicken recipe.
Bake To Perfection: Transfer your mixture into the greased baking dish. Bake uncovered for about 25-30 minutes or until bubbly and golden on top.
Your Chicken Alfredo Casserole is now ready to serve! Enjoy each bite of cheesy goodness as you reminisce about family gatherings or cozy nights in. For more inspiration, check out this Amish Country Casserole recipe.
You Must Know
- Chicken Alfredo Casserole is not just comforting; it’s a time-saver!
- Prep it ahead and pop it in the oven later.
- The creamy sauce and tender chicken create a symphony of flavors, perfect for family dinners or casual gatherings.
Perfecting the Cooking Process
Start by boiling your pasta while you sauté the chicken. Then prepare the creamy sauce before combining everything. This sequence ensures each component is cooked perfectly, resulting in a harmonious casserole.
Add Your Touch
Feel free to swap out chicken for roasted vegetables or add extra cheese for a gooey texture. You can also sprinkle some breadcrumbs on top for an added crunch. Personalize it to suit your taste!
Storing & Reheating
Store leftover casserole in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until heated through, about 20 minutes.
Chef's Helpful Tips
- Use freshly grated cheese for better melting and flavor; pre-shredded varieties often contain anti-caking agents that hinder melting.
- Always taste your sauce before adding salt; sometimes, stock may be salty enough.
- Let the casserole rest for 10 minutes after baking; this helps set the layers beautifully.
Making Chicken Alfredo Casserole always reminds me of my sister’s birthday party, where everyone went back for seconds—and thirds! It was a hit!
FAQ
Can I use rotisserie chicken in Chicken Alfredo Casserole?
Yes! Rotisserie chicken adds convenience and great flavor to your casserole.
What pasta works best for this recipe?
Fusilli or penne pasta holds onto the sauce beautifully, making every bite delicious.
Can I freeze Chicken Alfredo Casserole?
Absolutely! Just ensure it’s well-wrapped to prevent freezer burn before storing.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chicken Alfredo Casserole
- Total Time: 45 minutes
- Yield: Serves 8
Description
Chicken Alfredo Casserole is a delightful blend of tender chicken, creamy Alfredo sauce, and al dente fettuccine, creating the ultimate comfort food experience. This hearty dish is perfect for family gatherings or cozy weeknight dinners, filling your home with a mouthwatering aroma that’s hard to resist. Easy to prepare and endlessly customizable, this casserole will keep everyone coming back for seconds!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with cooking spray.
- Boil salted water in a large pot; add fettuccine and cook until al dente according to package instructions. Drain and set aside.
- In a skillet over medium heat, melt butter. Add diced chicken seasoned with salt and pepper; sauté until golden brown and cooked through (6-8 minutes).
- Lower the heat, add minced garlic to the skillet, cooking until fragrant. Stir in heavy cream and Parmesan cheese until smooth.
- In a large bowl, combine cooked pasta, sautéed chicken, and creamy sauce until evenly coated.
- Transfer the mixture into the greased baking dish and bake uncovered for 25-30 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
