Creamy Camarones Culichi

Creamy Camarones Culichi is an explosion of flavors, where succulent shrimp dance in a pool of rich, creamy sauce, tantalizing your taste buds with every bite. perfect side for camarones Imagine the delightful aroma wafting through your kitchen, wrapping around you like a warm hug from your favorite aunt. For more inspiration, check out this shrimp scampi pasta bake recipe.

This dish, perfect for impressing guests or simply indulging on a cozy night in, has a way of turning an ordinary meal into an extraordinary event. It’s the kind of recipe that makes you want to twirl around the kitchen like you’re in a cooking show—minus the fancy camera crew. spicy air fryer dish Trust me, your family will be begging for seconds!

I remember the first time I made Creamy Camarones Culichi for my family; their eyes widened in delight as they took their first bites, and there was silence—yes, the good kind of silence that means everyone is enjoying their food!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Shrimp: Opt for fresh or frozen shrimp, ensuring they are peeled and deveined for convenience. For more inspiration, check out this shrimp and avocado bowls recipe.

• Heavy Cream: Adds a rich and velvety texture to the sauce; don’t skimp on quality here! rich lasagna recipe.

• Tomato Sauce: Choose a good quality tomato sauce for a robust flavor base.

• Onion: A finely chopped onion contributes sweetness and depth to the dish.

• Garlic: Fresh garlic cloves provide aromatic flair; never underestimate garlic’s transformative powers!

• Cilantro: Fresh cilantro adds a burst of freshness; feel free to adjust based on your preference.

• Lime Juice: A splash of lime juice brightens up the flavors; freshness is key!

• Spices (Cumin & Paprika): These spices enhance warmth and complexity; I love smoked paprika for its depth.

• Salt & Pepper: Essential for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing Aromatics: Begin by heating some olive oil in a large skillet over medium heat. Add finely chopped onions and sauté until they become translucent and fragrant.

Adding Garlic and Spices : Toss in minced garlic followed by cumin and smoked paprika. Cook until fragrant—your kitchen should smell like heaven at this point.

Cooking Shrimp to Perfection : Add shrimp to the pan and cook until they turn pink and opaque—about 3 to 4 minutes. Stir occasionally so they cook evenly.

Creating the Sauce : Pour in the heavy cream and tomato sauce while stirring gently. Bring it to a simmer before adding lime juice, salt, and pepper to taste.

Finishing Touches : Once the sauce thickens slightly, fold in freshly chopped cilantro. Taste-test it one last time—you know you want to!

Strongly consider serving it over fluffy rice or alongside crusty bread to soak up all that creamy goodness.

Now that you’ve mastered Creamy Camarones Culichi, get ready for applause as you present this culinary delight!

Perfecting the Cooking Process

Start by sautéing the shrimp until they’re pink, then prepare your sauce while they cook to save time and keep flavors vibrant.

Add Your Touch

Feel free to swap shrimp for other seafood or add veggies like bell peppers for a colorful twist on this classic dish.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on low heat to maintain creaminess without curdling.

Sharing my first attempt at this dish brings back memories of my friends’ delight when they tasted it. Their smiles were worth every minute spent cooking!

FAQ

What can I serve with Creamy Camarones Culichi?

Pair it with rice, tortillas, or a fresh salad to complement the rich flavors. fresh Mediterranean salad.

Can I use frozen shrimp for this recipe?

Yes, just ensure they are fully thawed and pat dry before cooking.

How can I make the sauce spicier?

Add diced jalapeños or hot sauce to give your creamy sauce an extra kick!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Camarones Culichi

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Creamy Camarones Culichi is a delightful dish that combines tender shrimp in a rich and velvety sauce, bringing restaurant-quality flavors to your home kitchen. This easy-to-make recipe is perfect for impressing guests or enjoying a cozy night in. With vibrant colors and tantalizing aromas, it transforms any meal into an extraordinary event. Pair it with rice or pasta for an unforgettable dining experience that will have everyone asking for seconds.

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Ingredients

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• 1 lb large shrimp, peeled and deveined
• 1 cup heavy cream
• 1 cup tomato sauce
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• ½ cup fresh cilantro, chopped
• 2 tbsp lime juice
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Heat olive oil in a large skillet over medium heat. Sauté the chopped onion until translucent.
2. Add minced garlic, cumin, and smoked paprika; cook until fragrant.
3. Add shrimp to the skillet and cook until pink and opaque (about 3-4 minutes).
4. Stir in heavy cream and tomato sauce; bring to a simmer.
5. Add lime juice, salt, and pepper; let the sauce thicken slightly.
6. Finish by folding in chopped cilantro.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 3g
• Sodium: 520mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 31g
• Cholesterol: 220mg