Description
Indulge in this creamy, spicy pasta dish that combines tender steak and luscious sauce for a comforting meal that’s perfect for any occasion.
Ingredients
- Fettuccine Pasta
- Ribeye or Sirloin Steak
- Cajun Seasoning
- Heavy Cream
- Fresh Garlic
- Parmesan Cheese
- Fresh Parsley
Instructions
- Cook fettuccine in boiling salted water until al dente (8-10 minutes). Drain and set aside.
- Season steak with salt and Cajun seasoning, then sear in olive oil over medium-high heat for 4-5 minutes per side. Let it rest before slicing.
- Sauté minced garlic in the same skillet until fragrant (about 30 seconds).
- Lower heat, add heavy cream, and gradually stir in Parmesan cheese until melted and smooth.
- Combine sliced steak and drained fettuccine into the sauce, tossing to coat evenly. Serve garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing and Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 620
- Sugar: 2g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg