Creamy Cajun Steak Alfredo

Name: Creamy Cajun Steak Alfredo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Cajun
Ingredients: Fettuccine Pasta; Ribeye or Sirloin Steak; Cajun Seasoning; Heavy Cream; Fresh Garlic; Parmesan Cheese; Fresh Parsley

Published: March 4, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Creamy Cajun Steak Alfredo brings together rich flavors with minimal effort required
It looks stunning on any plate with its vibrant colors and textures
The versatility allows for customization based on your taste preferences or what you have on hand
Perfect for weekdays or special occasions alike!

I remember serving this to my family one Sunday evening; their reactions were priceless. The kids couldn’t stop asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fettuccine Pasta: Opt for fresh fettuccine if possible; it holds the sauce beautifully.
Steak: A tender cut like ribeye or sirloin works best; season generously for flavor.
Cajun Seasoning: Use your favorite blend or make your own with paprika, cayenne, and herbs.
Heavy Cream: Choose high-fat heavy cream for an ultra-rich sauce that’s simply divine.
Garlic: Fresh minced garlic is key here; it adds depth and aroma to the dish.
Parmesan Cheese: Freshly grated Parmesan offers the best melt and flavor—trust me!
Fresh Parsley: This is purely for garnish but adds a pop of color and freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by bringing a large pot of salted water to boil over high heat. Add fettuccine and cook until al dente according to package instructions—usually about 8-10 minutes.

Sear the Steak: While the pasta cooks, heat olive oil in a skillet over medium-high heat. Season steak on both sides with salt and Cajun seasoning before placing it in the hot skillet.

Add Garlic & Create Sauce Base: Once your steak has developed a beautiful sear (about 4-5 minutes per side), remove it from the skillet and let it rest. In the same skillet, add minced garlic and sauté until fragrant—about 30 seconds.

Pour in Heavy Cream & Cheese: Reduce heat to low and pour heavy cream into the skillet, stirring gently while scraping up any brown bits from cooking the steak. Gradually add Parmesan cheese until melted and smooth.

Combine Everything Together: Slice rested steak thinly against the grain and add it back into the skillet along with drained fettuccine. Toss everything together until well combined—this should be creamy perfection!

Serve & Enjoy!: Plate up your Creamy Cajun Steak Alfredo and garnish with freshly chopped parsley. Watch as everyone dives in; they may even forget their manners!

This creamy delight will have everyone asking for your secret recipe! Enjoy every comforting bite of this satisfying meal that’s perfect for any occasion!

You Must Know

Creamy Cajun Steak Alfredo is a delightful dish combining rich flavors and comforting textures
The aroma of spices wafting through your kitchen will make everyone wonder what you’re cooking
This dish is perfect for impressing guests or enjoying a cozy night in

Perfecting the Cooking Process

Start by searing the steak to lock in those juicy flavors, then boil the pasta while you whip up that creamy sauce. This sequence ensures everything finishes at the same time, so dig in without delay!

Add Your Touch

Feel free to swap the steak for shrimp or chicken if you’re feeling adventurous! You can also toss in some spinach or sun-dried tomatoes for an extra flavor punch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream to keep it creamy and dreamy.

Chef's Helpful Tips

To truly master Creamy Cajun Steak Alfredo, focus on using freshly grated Parmesan for amazing flavor
Avoid overcooking your steak; medium-rare is perfect for tenderness
Finally, remember that patience is key when making the sauce; it should be silky smooth and luscious

Sometimes, I whip this dish up for friends, and their delighted faces remind me why I love cooking! It’s always heartwarming when they ask for seconds (or thirds).

FAQ

Can I use a different type of pasta for Creamy Cajun Steak Alfredo?

Absolutely! Fettuccine, penne, or even gluten-free pasta works wonderfully.

What if I don’t have Cajun seasoning?

You can create your own mix using paprika, garlic powder, onion powder, and cayenne.

Is there a way to make this dish healthier?

Consider using whole wheat pasta and lean cuts of steak for a healthier twist!

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📖 Recipe Card