Description
Cream Tart Tree Cake is a whimsical dessert that beautifully combines layers of creamy filling with crisp tart shells, creating a visually stunning and deliciously delightful experience. Perfect for any occasion, this cake captivates with its vibrant colors and heavenly flavors, making it a show-stopping centerpiece at family gatherings or celebrations. Each slice invites you into a fairy-tale world of sweetness where indulgence knows no bounds.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- Fresh fruits for decoration (e.g., strawberries, blueberries)
Instructions
- Preheat oven to 350°F (175°C). Line tart pans with parchment paper.
- In a bowl, mix flour and powdered sugar. Cut in cold butter until crumbly. Press mixture into tart pans and bake for 20 minutes until golden.
- Whip heavy cream in another bowl until soft peaks form. Add vanilla and whip until stiff peaks form.
- Once tart shells cool completely, fill generously with whipped cream filling; smooth the top.
- Decorate with fresh fruits arranged creatively on top.
- Slice and serve to enjoy!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 24g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg