Description
Indulge in the ultimate dessert experience with these cream-filled chocolate cupcakes. These moist chocolate delights are filled with a luscious, velvety cream that melts in your mouth, making them irresistible for any occasion. Perfect for birthdays, casual gatherings, or just a sweet treat on a Tuesday, these cupcakes will surely impress your family and friends. Easy to make and visually stunning, they combine rich flavors with a delightful creamy filling that promises to delight your taste buds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/3 cup vegetable oil
- 1 tsp pure vanilla extract
- 1 cup heavy cream (for filling)
- 1/4 cup powdered sugar (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients; mix until smooth.
- Fill each cupcake liner halfway with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before whipping heavy cream with powdered sugar until soft peaks form.
- Fill cooled cupcakes with the whipped cream using a piping bag or spoon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg