Description
Cranberry Pecan Brussels Sprout Salad is a vibrant dish that combines the earthy flavors of Brussels sprouts with sweet-tart cranberries and crunchy pecans, all dressed in a zesty vinaigrette. This salad is not only visually appealing but also packed with flavor and nutrients, making it perfect for holiday gatherings, potlucks, or as a standout side dish any night of the week.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1 cup dried cranberries
- 1/2 cup pecans, roughly chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey or maple syrup
- Salt and pepper to taste
Instructions
- Wash and halve the Brussels sprouts.
- In a large bowl, combine Brussels sprouts, cranberries, chopped pecans, and red onion.
- In a separate bowl, whisk together olive oil, balsamic vinegar, honey or maple syrup, salt, and pepper.
- Pour dressing over the salad and toss until well coated.
- Let the salad sit for 10-15 minutes to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 85mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg