Description
Indulge in the delightful harmony of flavors with this Cranberry Orange Loaf. This moist, tender bread boasts a golden-brown crust and is packed with tart cranberries and zesty orange, making it the perfect treat for breakfast or a sweet snack any time. Easy to prepare and adaptable for various tastes, this loaf is sure to become a beloved staple in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1/2 cup milk
- Zest of 1 orange
- 1 cup fresh cranberries (or frozen)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix eggs, melted butter, milk, and orange zest until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Carefully fold in cranberries.
- Transfer batter to a greased loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for about ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg