Description
Cranberry Jalapeno Cream Cheese Dip is a delightful blend of sweet-tart cranberries and spicy jalapenos enveloped in a creamy cheese mixture. This crowd-pleaser is perfect for any gathering, from holiday parties to casual get-togethers. With vibrant colors and an addictive flavor profile, it’s sure to be the highlight of your snack table, bringing smiles and satisfaction with every bite.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup dried cranberries, chopped
- 2 fresh jalapenos, seeded and finely chopped
- 2 green onions, thinly sliced
- 1/2 cup sour cream
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Gather all ingredients.
- In a mixing bowl, combine softened cream cheese, sour cream, and ground cinnamon until smooth using an electric mixer.
- Gently fold in chopped cranberries and jalapenos until well blended.
- Stir in green onions and salt; taste and adjust seasoning as needed.
- Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg