Cranberry Jalapeno Cream Cheese Dip

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by Lionel Ramon

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The moment you dip your chip into that creamy, tangy Cranberry Jalapeno Cream Cheese Dip, an explosion of flavors dances on your taste buds. Imagine the sweet-tartness of cranberries mingling with the zing of jalapenos, all wrapped up in a luscious cream cheese blanket. savory stuffed mushrooms It’s like a flavor party where everyone is invited, and trust me, no one leaves without a smile.

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I remember the first time I served this dip at my holiday gathering. My aunt’s eyes lit up brighter than the Christmas lights strung around her living room as she devoured the dip. It has become a staple at every family get-together since. Perfect for parties or cozy nights in, this dip promises to bring delightful anticipation and a burst of joy to any occasion.

Why You'll Love This Recipe

  • This Cranberry Jalapeno Cream Cheese Dip is incredibly easy to whip up in minutes
  • The delightful balance of sweet and spicy makes it addictively delicious
  • Its vibrant colors make it visually appealing on any table spread
  • Perfect for game days, holiday gatherings, or casual get-togethers with friends

Sharing this dip always draws rave reviews from friends and family alike—it’s hard not to love something that tastes this good.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Cream Cheese: Use full-fat cream cheese for that rich and creamy texture that holds everything together beautifully. For more inspiration, check out this creamy udon noodles recipe.

  • Dried Cranberries: Opt for sweetened dried cranberries to give the dip its signature tart-sweet flavor profile. sweet pecan pie bars.

  • Fresh Jalapenos: Choose firm jalapenos with a little kick; you can adjust the amount based on your spice tolerance.

  • Green Onions: Fresh green onions add a wonderful crunch and a pop of color—don’t skip these!

  • Sour Cream: Adds extra creaminess while balancing out flavors—choose full-fat for best results.

  • Ground Cinnamon: Just a pinch adds warmth and depth, enhancing the overall flavor without overpowering it.

  • Salt: A touch of salt brings out all the flavors beautifully—adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this marinated cucumbers recipe recipe.

Let’s Make it Together

Gather Your Ingredients: Start by assembling all your ingredients on the counter. This will streamline your process and keep things organized as you whip up this delicious dip.

Prepare the Jalapenos: Carefully remove the seeds from your fresh jalapenos if you prefer milder heat; finely chop them and set aside. The aroma will be slightly spicy yet inviting!

Mix Creamy Base Ingredients: In a mixing bowl, combine softened cream cheese, sour cream, and ground cinnamon until smooth. Use an electric mixer for an effortless blend—you want it fluffy!

Add in Sweetness and Spice: Fold in dried cranberries and chopped jalapenos into the creamy mixture gently with a spatula. The colors will start blending beautifully, creating an enticing visual.

Finish with Green Onions and Salt: Stir in finely sliced green onions along with salt to enhance flavor; taste as you go! You want everything perfectly balanced.

Chill Before Serving: Transfer your mixture into a serving bowl and refrigerate for at least 30 minutes before serving. Chilling allows flavors to meld together beautifully—trust me on this one!

Now grab some tortilla chips—or maybe some veggies if you’re feeling healthy—and dive into this irresistible dip! Your taste buds will thank you later!

You Must Know

  • This delightful cranberry jalapeno cream cheese dip brings a sweet and spicy kick to your gatherings
  • Its creamy texture and vibrant colors make it an instant crowd-pleaser, perfect for holiday parties or casual get-togethers
  • Don’t be surprised if it disappears in minutes!

Perfecting the Cooking Process

Start by mixing the cream cheese at room temperature for a smooth consistency. Then, blend in the cranberries, jalapenos, and seasonings to ensure even flavor distribution. Finally, let the dip chill to enhance its taste.

Serving and storing

Add Your Touch

Feel free to swap out jalapenos for a milder pepper if you prefer less heat. You can also add chopped herbs like cilantro or parsley for a fresh twist. Don’t hesitate to experiment with different nuts or seeds for added crunch.

Storing & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to five days. If you want it warm again, gently reheat in the microwave while stirring occasionally, ensuring it remains creamy and delicious.

Chef's Helpful Tips

  • To achieve the best flavor, allow the dip to sit for at least an hour before serving
  • This allows all those fabulous flavors to meld beautifully
  • Always taste as you go; adjusting sweetness or spice can make a huge difference
  • Remember, presentation matters; consider garnishing with fresh herbs for that wow factor!

Creating this cranberry jalapeno cream cheese dip became a family tradition during our holiday gatherings, always sparking laughter and lively conversations around the table. honey pistachio baklava.

FAQs

FAQ

Can I make cranberry jalapeno cream cheese dip ahead of time?

citrus olive oil cake.

Yes, preparing it a day early enhances the flavors and saves prep time.

What can I serve with this dip?

Pair it with crackers, baguette slices, or fresh vegetable sticks for dipping.

Is there a way to reduce calories in this recipe?

Use reduced-fat cream cheese and substitute Greek yogurt for part of the cream cheese.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cranberry Jalapeno Cream Cheese Dip


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  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Cranberry Jalapeno Cream Cheese Dip is a delightful blend of sweet-tart cranberries and spicy jalapenos enveloped in a creamy cheese mixture. This crowd-pleaser is perfect for any gathering, from holiday parties to casual get-togethers. With vibrant colors and an addictive flavor profile, it’s sure to be the highlight of your snack table, bringing smiles and satisfaction with every bite.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup dried cranberries, chopped
  • 2 fresh jalapenos, seeded and finely chopped
  • 2 green onions, thinly sliced
  • 1/2 cup sour cream
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt

Instructions

  1. Gather all ingredients.
  2. In a mixing bowl, combine softened cream cheese, sour cream, and ground cinnamon until smooth using an electric mixer.
  3. Gently fold in chopped cranberries and jalapenos until well blended.
  4. Stir in green onions and salt; taste and adjust seasoning as needed.
  5. Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Serve with tortilla chips or fresh veggies.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 100
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

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