Description
Cranberry Custard Pie is a delightful dessert that perfectly balances sweet and tart flavors, making it an irresistible choice for any occasion. With its rich, creamy filling nestled within a golden crust, this pie is not only visually stunning but also incredibly easy to prepare. Ideal for holiday gatherings or a cozy family dinner, serve it warm or chilled with a dollop of whipped cream to elevate the experience.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 2 tsp pure vanilla extract
- 1 pre-made pie crust (9-inch)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine fresh cranberries and sugar; toss until fully coated.
- Add eggs, heavy cream, and vanilla extract; whisk until smooth.
- Pour the custard mixture into the prepared pie crust.
- Bake for 45-50 minutes or until the filling is set but slightly jiggly in the center.
- Allow cooling at room temperature before slicing; serve warm or chilled with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg