Cranberry Custard Pie

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by Lionel Ramon

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The aroma of a freshly baked cranberry custard pie wafts through the kitchen, teasing your senses with its sweet and tart notes. tart and sweet flavors The golden crust cradles a luscious custard filling, rich and creamy, making it impossible to resist.

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I can still recall the first time I attempted this delight: the laughter shared over spilled flour and my dog, Max, desperately hoping for a crumb or two. perfect dessert pairing A holiday feast wouldn’t be complete without this eye-catching dessert that steals the show every time.

Why You'll Love This Recipe

  • This cranberry custard pie is easy to prepare, making it perfect for busy bakers
  • The flavor balance between sweet and tart creates a delightful taste experience
  • Its vibrant red color makes it visually stunning for any occasion
  • Whether served warm or chilled, this pie is versatile enough to enjoy year-round

I’ll never forget how my family’s eyes lit up when they saw this pie on the table. It quickly became our go-to dessert for Thanksgiving gatherings.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Fresh Cranberries: Opt for bright, plump cranberries; they should bounce back when pressed gently.

  • Granulated Sugar: Use regular granulated sugar to balance the tartness of the cranberries perfectly.

  • Eggs: Fresh eggs are crucial; they create the custard’s creamy texture while binding everything together. For more inspiration, check out this creamy udon noodles recipe.

  • Heavy Cream: Choose high-quality heavy cream for that indulgent richness in your filling.

  • Vanilla Extract: Pure vanilla extract enhances overall flavor; avoid imitation for the best results.

  • Pie Crust: A pre-made crust saves time but feel free to use homemade if you’re feeling adventurous! healthy snack alternative.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Use a 9-inch pie plate and set it aside while you prepare the filling.

Create the Filling: In a large mixing bowl, combine fresh cranberries and sugar. Toss them until fully coated; this helps release their juices while baking.

Mix in Eggs and Cream: Add eggs, heavy cream, and vanilla extract into the bowl. Whisk everything together until smooth; you want a lovely consistency that glistens.

Pour into Crust: Carefully pour your custard mixture into the prepared pie crust. Ensure even distribution so every bite is equally delicious.

Bake to Perfection: Place in the preheated oven and bake for about 45-50 minutes or until the filling is set but slightly jiggly in the center.

Cool and Serve: Allow the pie to cool at room temperature before slicing; serve warm or chilled with whipped cream on top for an extra treat!

Enjoy this culinary adventure with each step bringing you closer to your delicious cranberry custard pie masterpiece! breakfast with cranberry pie.

You Must Know

  • This delightful cranberry custard pie is not only a festive treat but also a conversation starter
  • The sweet-tart cranberries combined with creamy custard create a harmonious blend of flavors
  • It’s perfect for holiday gatherings or simply to brighten up any day

Perfecting the Cooking Process

Start by pre-baking the pie crust until golden, then mix the custard filling and fold in cranberries. This sequence ensures a perfectly set pie that won’t turn into a soggy mess.

Serving and storing

Add Your Touch

Feel free to swap out cranberries for other fruits like blueberries or cherries. Adding a hint of orange zest enhances the flavor and adds a lovely aroma.

Storing & Reheating

Store leftover pie in an airtight container in the fridge for up to three days. Reheat individual slices in the microwave at low power to maintain texture.

Chef's Helpful Tips

  • For the best flavor, use fresh cranberries as they add a tartness that frozen ones lack
  • To prevent a soggy crust, remember to par-bake it first
  • Lastly, allow the pie to cool completely before slicing for cleaner pieces

The first time I made cranberry custard pie, my family devoured it within minutes! Their smiles and compliments were all I needed to know that this recipe was a keeper. For more inspiration, check out this marinated cucumbers salad recipe.

FAQs

FAQ

What can I substitute for cranberries in this recipe?

You can use blueberries, cherries, or even diced apples for a delicious twist.

Can I make this pie ahead of time?

Yes, you can prepare the pie a day in advance and refrigerate until serving.

How long should I bake the pie?

Bake your cranberry custard pie at 350°F for 45-50 minutes until set and golden.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cranberry Custard Pie


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  • Author: Jennifer
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 8 slices 1x

Description

Cranberry Custard Pie is a delightful dessert that perfectly balances sweet and tart flavors, making it an irresistible choice for any occasion. With its rich, creamy filling nestled within a golden crust, this pie is not only visually stunning but also incredibly easy to prepare. Ideal for holiday gatherings or a cozy family dinner, serve it warm or chilled with a dollop of whipped cream to elevate the experience.


Ingredients

Scale
  • 2 cups fresh cranberries
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup heavy cream
  • 2 tsp pure vanilla extract
  • 1 pre-made pie crust (9-inch)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine fresh cranberries and sugar; toss until fully coated.
  3. Add eggs, heavy cream, and vanilla extract; whisk until smooth.
  4. Pour the custard mixture into the prepared pie crust.
  5. Bake for 45-50 minutes or until the filling is set but slightly jiggly in the center.
  6. Allow cooling at room temperature before slicing; serve warm or chilled with whipped cream.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 80mg

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