Description
Cranberry Bliss Cupcakes are a festive delight, combining sweet-tart cranberries with rich cream cheese frosting for a flavor experience that’s hard to resist. These moist, fluffy cupcakes are perfect for holiday gatherings or cozy evenings at home. With easy-to-follow instructions and simple ingredients, you can create these mouthwatering treats that will leave everyone asking for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup dried cranberries (chopped)
- 1/2 cup cream cheese frosting (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, beat the softened butter until fluffy. Add eggs one at a time, mixing in vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just blended. Gently fold in dried cranberries.
- Fill each cupcake liner two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg