Description
Cranberry Balsamic Roast Beef is a showstopper dish that combines the succulent flavors of tender beef with the tangy sweetness of cranberry sauce and balsamic vinegar. This delectable roast is perfect for any special occasion, impressing guests with its stunning presentation and mouthwatering aroma. With simple ingredients and straightforward preparation, you can transform your dining experience from ordinary to extraordinary, making it an unforgettable centerpiece at your table.
Ingredients
Scale
- 3 to 4 lbs boneless beef roast (chuck or sirloin)
- 1 cup homemade or store-bought cranberry sauce
- 1/2 cup high-quality balsamic vinegar
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cranberry sauce, balsamic vinegar, minced garlic, salt, and pepper to create the marinade.
- Rub the beef roast with salt and pepper. Sear the roast in a hot skillet over medium-high heat until browned on all sides (about 3-4 minutes per side).
- Place the seared roast in a baking dish and pour the marinade over it. Sprinkle with fresh rosemary.
- Cover tightly with aluminum foil and roast in the preheated oven for about two hours or until the internal temperature reaches medium-rare (135°F or 57°C).
- Let rest for 15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 290
- Sugar: 8g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg