Description
Cracker Barrel Pancakes are the ultimate breakfast treat, perfect for lazy Sundays or special brunch gatherings. These fluffy, golden stacks are easy to make and guaranteed to delight your family and friends. Each bite offers a warm, buttery flavor that pairs beautifully with maple syrup or fresh fruit. Experience the joy of homemade pancakes that are reminiscent of your favorite diner, right in the comfort of your kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 1 cup whole milk
- 1 large egg
- 2 tbsp melted butter
Instructions
- Gather all ingredients for easy access.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, and melted butter until creamy.
- Pour wet ingredients into dry ingredients and stir gently until just combined—lumps are okay!
- Preheat a skillet over medium heat; add butter to coat.
- Pour 1/4 cup batter for each pancake. Cook until bubbles form (2-3 minutes), then flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 160
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg