Description
Crab Stuffed Mushrooms are a delectable appetizer that combines tender mushroom caps with a rich, creamy crab filling, baked to golden perfection. This crowd-pleaser is ideal for any gathering, from holiday parties to cozy nights at home. With a harmonious blend of flavors and textures, these bite-sized treats will have your guests coming back for more.
Ingredients
Scale
- 12 large white mushrooms
- 8 oz lump crab meat
- 4 oz cream cheese (softened)
- 2 green onions (finely chopped)
- 1 tsp garlic powder
- 2 tbsp lemon juice
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean the mushrooms with a damp paper towel and remove the stems.
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, lemon juice, and half the Parmesan until well combined. Season with salt and pepper.
- Generously fill each mushroom cap with the crab mixture.
- Sprinkle remaining Parmesan on top of each stuffed mushroom.
- Bake for 20 minutes or until mushrooms are tender and tops are golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom (35g)
- Calories: 78
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 24mg