Name: Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 12 large white mushrooms; 8 oz lump crab meat; 4 oz cream cheese (softened); 2 green onions (finely chopped); 1 tsp garlic powder; 2 tbsp lemon juice; ¼ cup grated Parmesan cheese

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Crab Stuffed Mushrooms are like little flavor bombs nestled in a savory embrace of tender mushroom caps. Imagine the combination of juicy crab meat mingling with cream cheese, herbs, and spices, all baked to golden perfection. The aroma wafting through your kitchen will have your neighbors knocking on your door asking what feast you’re preparing.

These delightful morsels are perfect for any occasion – family gatherings, holiday parties, or simply a cozy night in with your favorite Netflix series. I still remember the first time I made Crab Stuffed Mushrooms; my friends took one bite and suddenly I was the culinary genius of the group! Let’s dive into this recipe that is sure to impress anyone lucky enough to snag an invitation to your dinner table.

Why You'll Love This Crab Stuffed Mushrooms

This incredible Crab Stuffed Mushrooms transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Crab Stuffed Mushrooms:

Large White Mushrooms: Choose fresh mushrooms that are firm and free from blemishes; they will be the star of this dish.
Crab Meat: Use lump crab meat for a sweet, delicate flavor; canned or fresh works well.
Cream Cheese: Soften it at room temperature for easy mixing; it adds richness and creaminess.
Green Onions: Chop finely to add a touch of freshness and mild onion flavor.
Garlic Powder: This is essential for adding depth without the fuss of peeling garlic cloves.
Lemon Juice: Freshly squeezed lemon juice brightens up the stuffing and complements the crab beautifully.
Parmesan Cheese: Grated parmesan gives a lovely salty flavor and helps achieve that crispy topping when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Crab Stuffed Mushrooms:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Mushroom Caps

Gently clean your mushrooms using a damp paper towel. Remove stems carefully – they can be used later for stuffing or saved for another recipe!

Step 3: Make the Filling

In a medium bowl, combine softened cream cheese, crab meat, chopped green onions, garlic powder, lemon juice, and half of the parmesan cheese. Mix until well combined and season with salt and pepper if desired.

Step 4: Stuff Those Caps

Using a spoon or small spatula, fill each mushroom cap generously with the crab mixture. Don’t skimp – you want them overflowing!

Step 5: Top with Cheese

Sprinkle the remaining parmesan cheese over each stuffed mushroom. This will create a beautiful golden crust as they bake.

Step 6: Bake Away

Place stuffed mushrooms on the prepared baking sheet and bake in preheated oven for about 20 minutes or until mushrooms are tender and tops are golden brown.

Transfer to plates and serve warm as an irresistible appetizer that everyone will rave about!

You Must Know About Crab Stuffed Mushrooms

This showstopping Crab Stuffed Mushrooms delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preparing the filling while preheating your oven. Cook the crab meat with garlic and herbs, then stuff the mushrooms. Bake until golden brown for a tasty treat!

Flavor Your Way

Feel free to swap out crab meat for shrimp or even a vegetarian option like sautéed spinach. Add a splash of lemon juice or a sprinkle of Old Bay seasoning for extra zing!

Storing & Reheating

Store leftover Crab Stuffed Mushrooms in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Sometimes, my friends joke that I should open a restaurant just for my Crab Stuffed Mushrooms—they’re always a hit! One friend proclaimed they were “life-changing,” which made me chuckle while secretly puffing up with pride!

FAQs

What are Crab Stuffed Mushrooms?

Crab stuffed mushrooms are a delicious appetizer that combines fresh mushrooms with a savory crab filling. This dish typically features mushrooms like button or cremini, which serve as the perfect vessel for the creamy and flavorful stuffing. The filling usually contains lump crab meat, cream cheese, garlic, herbs, and breadcrumbs. They are baked until golden and can be served warm or at room temperature. These delightful bites offer a wonderful blend of textures and flavors that make them a crowd favorite at parties and gatherings.

How do I prepare Crab Stuffed Mushrooms?

To prepare crab stuffed mushrooms, start by preheating your oven to a suitable temperature, usually around 375°F (190°C). Clean the mushrooms and remove the stems to create space for the stuffing. In a bowl, mix lump crab meat with cream cheese, garlic, chopped herbs, and breadcrumbs until well combined. Spoon this mixture into each mushroom cap generously. Place them on a baking sheet and bake for about 20-25 minutes or until they are golden brown on top. Enjoy these delectable appetizers hot out of the oven.

Can I make Crab Stuffed Mushrooms ahead of time?

Yes, you can make crab stuffed mushrooms ahead of time. Prepare the stuffing and fill the mushroom caps as directed in your recipe. Once assembled, cover them tightly with plastic wrap or foil and refrigerate for up to 24 hours before baking. When you’re ready to serve them, bake them straight from the fridge, adding an extra few minutes to ensure they heat through. This makes it convenient for entertaining guests without too much last-minute preparation.

What can I serve with Crab Stuffed Mushrooms?

Crab stuffed mushrooms pair beautifully with various side dishes and beverages. You might consider serving them alongside a fresh salad or vegetable platter for balance. For drinks, light white wines such as Sauvignon Blanc complement their flavors well. Additionally, consider pairing these delightful appetizers with a zesty dipping sauce or aioli to elevate the taste experience even further. They can easily become an essential part of any gathering or celebration.

Conclusion

In conclusion, crab stuffed mushrooms are an irresistible appetizer that is perfect for any occasion. Their combination of fresh ingredients creates a flavor-packed bite that’s sure to impress your guests. By preparing them ahead of time or serving them fresh from the oven, you can cater to any gathering’s needs effortlessly. With their rich filling and savory taste, crab stuffed mushrooms will undoubtedly become a cherished favorite in your recipe collection. Enjoy making these delightful treats!