Description
Cozy Whole Wheat Sweet Potato Waffles are a delightful and nutritious breakfast option that combines the natural sweetness of sweet potatoes with the wholesome goodness of whole wheat flour. Perfectly fluffy and golden, these waffles are not only easy to make but also versatile for any meal occasion. Drizzle them with maple syrup or top with fresh fruit for a comforting start to your day. Enjoy a warm stack that will leave you wanting more!
Ingredients
Scale
- 1 cup whole wheat flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup cooked and mashed sweet potatoes
- 1 cup milk or plant-based milk
- 2 large eggs
- 2 tbsp melted butter or coconut oil
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the whole wheat flour, baking powder, and cinnamon.
- In another bowl, mix the mashed sweet potatoes, milk, eggs, and melted butter until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Pour about half a cup of batter onto the preheated waffle iron and cook until golden brown, approximately 4-5 minutes.
- Carefully remove from the waffle iron and serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg