Description
Cottage cheese pizza flatbread is a delicious and nutritious twist on traditional pizza. With its crispy flatbread base topped with creamy cottage cheese, fresh vegetables, and a blend of herbs, this dish is perfect for any occasion. Easy to prepare and packed with flavor, it’s bound to impress family and friends alike. Enjoy it as a quick weeknight dinner or a fun snack during gatherings—everyone will be asking for seconds!
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 1 cup cottage cheese (full-fat or low-fat)
- 1 cup assorted fresh vegetables (bell peppers, spinach, tomatoes)
- 1 cup shredded mozzarella cheese
- 2 tsp dried oregano or basil
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet lined with parchment paper and lightly brush with olive oil.
- Spread the cottage cheese evenly over the flatbread.
- Scatter your choice of vegetables on top of the cottage cheese.
- Sprinkle shredded mozzarella and herbs over the entire flatbread.
- Bake for 15-20 minutes until edges are crispy and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg