Description
Cottage Cheese Peanut Butter Mousse is a delightful, protein-packed dessert that marries the creamy texture of cottage cheese with the rich flavor of peanut butter. This easy-to-make mousse is perfect for any occasion, whether you’re hosting a dinner party or enjoying a casual night in. With its luscious, velvety consistency and the option to add chocolate or fruit toppings, this dessert is sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1/2 cup natural peanut butter
- 1/4 cup honey or maple syrup
- 1 tsp pure vanilla extract
- 2 tbsp cocoa powder (optional)
Instructions
- Gather all your ingredients and place them on the countertop.
- Blend the cottage cheese in a blender or food processor until smooth, about 1-2 minutes.
- Slowly add in the peanut butter and honey (or maple syrup), blending until creamy.
- Add the vanilla extract and cocoa powder (if using) and blend again until well combined.
- Taste and adjust sweetness as desired.
- Transfer the mousse into serving bowls or glasses and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 170
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 10mg