Description
Cottage Cheese Flatbread is a warm, fluffy treat that effortlessly elevates any meal. With its creamy texture and delightful savory flavors, this versatile flatbread is perfect for gatherings or a quick snack. Made with simple ingredients, it can be customized to suit various dietary needs, making it an ideal addition to your culinary repertoire. Whether paired with dips or used as a wrap, this flatbread promises to impress family and friends alike.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1 cup unbleached all-purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 2 tbsp olive oil
- 1/4 cup water (adjust as needed)
Instructions
- In a mixing bowl, combine cottage cheese, flour, baking powder, salt, olive oil, and water to form a soft dough.
- Knead the dough on a floured surface for about five minutes until smooth and elastic.
- Divide the dough into six equal portions and roll each portion into a circle about half an inch thick.
- Heat a nonstick skillet over medium heat. Cook each flatbread for about three minutes on each side until golden brown.
- Keep cooked flatbreads warm under a kitchen towel while finishing the rest.
- Serve warm with your choice of dips or toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Frying
- Cuisine: Versatile
Nutrition
- Serving Size: 1 flatbread (approximately 90g)
- Calories: 210
- Sugar: 2g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg