Description
Cottage cheese bread is a delightful, protein-packed loaf that combines the warmth of freshly baked bread with the tangy richness of cottage cheese. This fluffy and golden bread serves as an excellent base for sandwiches or can be enjoyed on its own. Perfect for gatherings or cozy family dinners, this easy-to-make recipe elevates your baking game and promises to impress everyone at the table.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ¼ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with non-stick spray.
- In a large bowl, mix cottage cheese, eggs, and melted butter until creamy.
- In another bowl, whisk together flour, baking powder, and salt until well combined.
- Gradually add the dry ingredients to the wet mixture; stir gently until just combined.
- Pour the batter into the prepared pan, smoothing the top. Optionally, sprinkle herbs or seeds on top.
- Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 155
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg