Description
Cornbread casserole is a warm, inviting dish that perfectly blends buttery flavor with cheesy goodness. With its golden crust and fluffy interior, this comforting recipe is ideal for family gatherings or cozy dinners at home. Easy to prepare and bursting with flavor, it’s sure to become a favorite at potlucks or chilly evenings when you crave something hearty.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk (whole or almond)
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/2 cup sour cream (or Greek yogurt)
- 1 can (15 oz) creamed corn
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the cornmeal, baking powder, and salt.
- In another bowl, mix the milk, eggs, melted butter, sour cream, and creamed corn until smooth.
- Combine the wet ingredients with the dry ingredients until just mixed; avoid over-stirring.
- Gently fold in the shredded cheese.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35-40 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before slicing into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (150g)
- Calories: 250
- Sugar: 5g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg