Cornbread Casserole

Name: Cornbread Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup shredded cheese (sharp cheddar and Monterey Jack); 1 cup creamed corn; 1/2 cup sour cream; 2 large eggs; Salt and pepper to taste; 1/4 cup chopped green onions (for garnish)

Published: October 15, 2025

by Lionel Ramon

Why You'll Love This Cornbread Casserole

This incredible Cornbread Casserole transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Cornbread Casserole:

Cornmeal: Use finely ground cornmeal for the best texture; it’s the star ingredient that gives this casserole its signature flavor.
Shredded Cheese: A mix of sharp cheddar and Monterey Jack works wonders; it adds creaminess and that ooey-gooey goodness we all crave.
Creamed Corn: This sweet addition keeps the casserole moist while enhancing the cornbread flavor—trust me; it’s a game-changer!
Sour Cream: For extra richness and tangy flavor; don’t skip this one unless you want to face the wrath of disappointed taste buds.
Eggs: Two large eggs help bind everything together—without them, we’d have a crumbly disaster instead of a heavenly casserole.

For the Toppings:

Chopped Green Onions: These add color and freshness that perfectly balances out the richness of the dish—your guests will think you’re a gourmet chef!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Cornbread Casserole:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, spray a baking dish with nonstick cooking spray or grease it with butter—because who doesn’t love butter?

Step 2: Mix It Up

In a large mixing bowl, combine the cornmeal, shredded cheese, creamed corn, sour cream, eggs, salt, and pepper. Stir until everything is well combined—let those muscles work!

Step 3: Pour Into Baking Dish

Transfer your mixture into the greased baking dish. Spread it out evenly so every bite gets equal love from those delicious ingredients.

Step 4: Bake Away

Place your casserole in the preheated oven and bake for about 30-35 minutes or until it’s golden brown on top and pulling away from the edges of the dish—your kitchen will smell divine!

Step 5: Garnish

Once done baking, remove your casserole from the oven and sprinkle chopped green onions on top while still warm. This adds not only flavor but also some fabulous color.

Step 6: Serve & Enjoy!

Allow it to cool slightly before serving. Cut into squares and serve warm as a side dish or main course—trust me; nobody will be leaving hungry!

Now that you’ve mastered this Cornbread Casserole recipe filled with cheesy delights and sweet corn goodness, you’re set up for culinary success! Whether it’s for family dinners or friendly get-togethers, this dish is sure to impress everyone at the table—and maybe even earn you a new nickname like “Casserole Connoisseur.” Bon appétit!

You Must Know About Cornbread Casserole

This showstopping Cornbread Casserole delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the ultimate Cornbread Casserole, start by preheating your oven while you mix the cornbread batter. Brown any meats or veggies first, then layer them in your baking dish. Pour the batter over the top and bake until golden.

Flavor Your Way

Feel free to customize your Cornbread Casserole! Swap out traditional cheese for a spicy pepper jack or throw in some cooked bacon for extra flavor. You can also add seasonal veggies like zucchini or bell peppers to enhance the taste.

Storing & Reheating

Store leftover Cornbread Casserole in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warm throughout, ensuring that it retains its delicious texture.

Chef's Helpful Tips for Cornbread Casserole

This professional-quality Cornbread Casserole relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I made Cornbread Casserole for my family; they devoured it so fast I thought they were training for a hot dog eating contest! Their compliments still echo in my kitchen today.

FAQs

What is Cornbread Casserole?

Cornbread casserole is a delicious dish that combines the flavors of cornbread with various savory ingredients. This comforting meal typically features a blend of cornbread mix, cream corn, and cheese, creating a moist and flavorful casserole. It’s an easy-to-make recipe that can serve as a side dish for gatherings or even as a main course. Plus, it’s versatile enough to include additional ingredients like vegetables or meat, making it suitable for different dietary preferences.

How do I make Cornbread Casserole from scratch?

To make cornbread casserole from scratch, start by mixing together cornmeal, flour, baking powder, milk, eggs, and melted butter. Fold in cream corn and shredded cheese to enhance the flavor. Pour the mixture into a greased baking dish and bake until golden brown. You can customize this recipe by adding ingredients like jalapeños or cooked sausage for extra zest. This homemade version delivers a delightful texture and taste that perfectly complements any meal.

Can I freeze Cornbread Casserole?

Yes, you can freeze cornbread casserole for later enjoyment. After baking the casserole, allow it to cool completely before portioning it into airtight containers or freezer bags. It can last up to three months in the freezer. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat in the oven until warmed through. Freezing allows you to savor this delicious dish at your convenience without losing its flavor.

What pairs well with Cornbread Casserole?

Cornbread casserole pairs exceptionally well with a variety of dishes! It complements hearty meals like chili, barbecue ribs, or roasted chicken beautifully. Additionally, you can serve it alongside fresh salads or sautéed vegetables for a balanced plate. The rich flavors of cornbread casserole enhance both comfort food and lighter options, making it a versatile side that fits any occasion.

Conclusion

In summary, cornbread casserole is an easy-to-make dish that offers warmth and comfort to any meal. With its versatile nature, you can customize it to suit your tastes while serving as an excellent side or main course. Whether you prepare it from scratch or freeze leftovers for later use, this delicious cornbread casserole will surely become a favorite in your household. Embrace the joy of cooking with this delightful recipe!

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📖 Recipe Card