Cornbread Casserole

Cornbread casserole is a delightful dish that dances on your palate with its buttery goodness and comforting textures. pair with lasagna Imagine a warm, cheesy slice that hugs your senses, making every bite feel like a cozy embrace.

This dish brings back memories of family gatherings where laughter filled the air, and the aroma of cornbread casserole wafted through the kitchen. spicy cauliflower bites It’s perfect for potlucks or chilly evenings when all you want is something hearty and satisfying.

I remember one Thanksgiving when my aunt made this cornbread casserole. It disappeared faster than the turkey! For more inspiration, check out this Chicken Taco Salad recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Yellow Cornmeal: Opt for medium grind cornmeal for the best texture; it creates a lovely crumb.

• Shredded Cheese: Cheddar cheese adds a sharp flavor, but feel free to mix in Monterey Jack for extra creaminess.

• Eggs: Fresh eggs bind everything together and contribute to the fluffy texture.

• Milk: Whole milk enhances richness; however, you can substitute almond milk if you’re dairy-free.

• Canned Creamed Corn: This secret ingredient provides moisture and sweetness that elevates the entire casserole.

• Baking Powder: Make sure it’s fresh to achieve that perfect rise in your casserole.

• Sour Cream: Adds tanginess and creaminess; Greek yogurt works well too if you’re looking for a healthier option.

• Butter: Use unsalted butter for better control over seasoning; it brings out all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray or butter.

Combine dry ingredients: In a large mixing bowl, whisk together yellow cornmeal, baking powder, and a pinch of salt until well combined.

Mix wet ingredients: In another bowl, combine milk, eggs, melted butter, sour cream, and canned creamed corn. Stir until smooth and creamy—you want this mixture to sing!

Combine mixtures: Gradually fold the wet ingredients into the dry ones. Mix gently until just combined; be careful not to over-stir—it should be slightly lumpy like life’s unexpected surprises.

Add cheese: Fold in shredded cheese until evenly distributed throughout the batter. This step adds cheesy heaven in every bite.

Bake: Pour the mixture into your prepared baking dish and spread it out evenly. Bake in the preheated oven for about 35-40 minutes or until golden brown on top. You’ll know it’s done when a toothpick inserted comes out clean—like magic!

Cool and serve: Once baked, remove from oven and let cool slightly before slicing into squares. Serve warm alongside your favorite main dishes or enjoy on its own as a cozy snack.

With each bite of cornbread casserole, you are sure to create lasting memories around the dinner table. Whether it’s Thanksgiving or just an ordinary Tuesday night dinner, this dish will bring joy and satisfaction to your meal!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix all ingredients thoroughly before pouring into a greased baking dish for an even bake.

Add Your Touch

Feel free to swap out corn for beans or add jalapeños for an extra kick! Cheese can also elevate the creaminess.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through.

Sharing a memorable moment when my friends devoured my cornbread casserole at a potluck reminds me how food brings us together.

FAQ

What is cornbread casserole?

Cornbread casserole is a baked dish combining cornbread mix with various savory ingredients for flavor.

Can I make cornbread casserole ahead of time?

Yes, you can prepare it a day in advance and refrigerate until ready to bake.

What can I serve with cornbread casserole?

serve with BBQ chicken.

Cornbread casserole pairs well with chili, barbecue dishes, or a simple green salad for balance. fresh chickpea salad.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cornbread Casserole

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Cornbread casserole is a warm, inviting dish that perfectly blends buttery flavor with cheesy goodness. With its golden crust and fluffy interior, this comforting recipe is ideal for family gatherings or cozy dinners at home. Easy to prepare and bursting with flavor, it’s sure to become a favorite at potlucks or chilly evenings when you crave something hearty.

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Ingredients

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• 1 cup yellow cornmeal
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk (whole or almond)
• 2 large eggs
• 1/4 cup unsalted butter (melted)
• 1/2 cup sour cream (or Greek yogurt)
• 1 can (15 oz) creamed corn
• 1 cup shredded cheddar cheese

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the cornmeal, baking powder, and salt.
3. In another bowl, mix the milk, eggs, melted butter, sour cream, and creamed corn until smooth.
4. Combine the wet ingredients with the dry ingredients until just mixed; avoid over-stirring.
5. Gently fold in the shredded cheese.
6. Pour the mixture into the prepared baking dish and spread evenly.
7. Bake for 35-40 minutes or until golden brown and a toothpick inserted comes out clean.
8. Allow to cool slightly before slicing into squares and serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (150g)
• Calories: 250
• Sugar: 5g
• Sodium: 420mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 60mg