Description
Start your day with a burst of flavor in every bite! Our Corn Breakfast Burrito is a delightful combination of sweet corn, fluffy eggs, and spicy jalapeños wrapped in a warm tortilla, making it the perfect dish for busy mornings or leisurely brunches. Easy to customize with your favorite ingredients, this recipe guarantees satisfaction and smiles all around.
Ingredients
Scale
- 4 medium flour tortillas
- 1 cup fresh corn kernels (or frozen, thawed)
- 4 large eggs
- 1–2 fresh jalapeños, diced (adjust to taste)
- 1 cup shredded cheddar cheese
- ¼ cup fresh cilantro, chopped
- Salt and pepper, to taste
- ¼ cup sour cream (optional)
Instructions
- Heat a skillet over medium heat and add a drizzle of oil. Sauté corn and jalapeños until softened (about 3-5 minutes).
- In a bowl, whisk together eggs with salt and pepper. Pour into the skillet with the sautéed veggies and scramble until cooked through.
- Warm tortillas in a dry skillet over low heat for about 30 seconds on each side until pliable.
- Assemble each burrito by placing a scoop of egg mixture onto a tortilla, topping it with cheddar cheese and cilantro. Fold tightly to secure.
- Serve immediately with sour cream or salsa if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 360
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 180mg