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Corn Breakfast Burrito


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Start your day with a burst of flavor in every bite! Our Corn Breakfast Burrito is a delightful combination of sweet corn, fluffy eggs, and spicy jalapeños wrapped in a warm tortilla, making it the perfect dish for busy mornings or leisurely brunches. Easy to customize with your favorite ingredients, this recipe guarantees satisfaction and smiles all around.


Ingredients

Scale
  • 4 medium flour tortillas
  • 1 cup fresh corn kernels (or frozen, thawed)
  • 4 large eggs
  • 12 fresh jalapeños, diced (adjust to taste)
  • 1 cup shredded cheddar cheese
  • ¼ cup fresh cilantro, chopped
  • Salt and pepper, to taste
  • ¼ cup sour cream (optional)

Instructions

  1. Heat a skillet over medium heat and add a drizzle of oil. Sauté corn and jalapeños until softened (about 3-5 minutes).
  2. In a bowl, whisk together eggs with salt and pepper. Pour into the skillet with the sautéed veggies and scramble until cooked through.
  3. Warm tortillas in a dry skillet over low heat for about 30 seconds on each side until pliable.
  4. Assemble each burrito by placing a scoop of egg mixture onto a tortilla, topping it with cheddar cheese and cilantro. Fold tightly to secure.
  5. Serve immediately with sour cream or salsa if desired.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito (200g)
  • Calories: 360
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 180mg