Corn and Zucchini Chowder

Published: July 11, 2025

by Lionel Ramon

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The sun is shining, and nothing says summer quite like a bowl of Summer Corn and Zucchini Chowder. Imagine the sweet corn kernels bursting with flavor, mingling with tender zucchini, and enveloped in a creamy broth that dances on your taste buds. fresh summer salad This dish is more than just a meal; it’s a celebration of summer’s bounty, bringing your kitchen to life with vibrant colors and delightful aromas.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use frozen corn for Summer Corn and Zucchini Chowder?
How do I make this chowder vegan?
Can I add protein to this chowder?
📖 Recipe Card

As I ladle this chowder into bowls, I’m reminded of lazy afternoons spent at my grandmother’s house. She would whip up this comforting classic while we lounged on the porch, the sound of laughter mingling with the gentle rustle of leaves in the breeze. vegetarian comfort food Perfect for family gatherings or a cozy weeknight dinner, this chowder promises to be a hit that keeps everyone coming back for seconds.

Why You'll Love This Recipe

Summer Corn and Zucchini Chowder is easy to prepare, making it perfect for busy weeknights
The flavor combination of sweet corn and fresh zucchini creates a delightful burst of summer in every bite
Its beautiful golden color makes it visually appealing, ensuring it shines on any table
This chowder is versatile enough to serve as an appetizer or main dish while being adaptable to various dietary preferences

I remember one family barbecue when I brought this chowder as a side dish; everyone raved about it, and there were no leftovers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn: Use sweet, juicy corn on the cob for the best flavor; frozen corn works if fresh isn’t available.
Zucchini: Choose medium-sized zucchinis; they have fewer seeds and are tender when cooked.
Onion: A yellow onion adds sweetness; sauté until translucent for maximum flavor.
Garlic: Fresh minced garlic gives an aromatic kick; don’t skimp on this essential ingredient.
Vegetable Broth: Use low-sodium broth for better control over saltiness; it provides depth without overpowering flavors.
Cream: Heavy cream creates richness; you can substitute coconut milk for a dairy-free version.
Thyme: Fresh thyme enhances the herbaceous notes; substitute dried thyme if necessary but use less.
Pepper Flakes: Add red pepper flakes for a hint of heat that balances the sweetness perfectly.
Salt & Pepper: Season to taste; adjust based on your preference after cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this marinated cucumbers recipe recipe.

Let’s Make it Together

Sautéing Aromatics: In a large pot over medium heat, add olive oil and sauté chopped onions until they turn translucent and fragrant. Toss in minced garlic and cook briefly until aromatic.

Adding Vegetables: Stir in diced zucchini along with fresh corn kernels. Cook for about 5 minutes until zucchini softens slightly but retains its crunch.

Pouring in Broth: Carefully add vegetable broth to the pot, bringing everything to a gentle simmer. Let it bubble away for about 10 minutes so all those flavors meld beautifully.

Creamy Finish: Reduce heat and stir in heavy cream along with fresh thyme and red pepper flakes. Allow the chowder to heat through without boiling—about 5 minutes should do it.

Taste & Adjust: Give your chowder a taste test! Add salt and pepper as needed to enhance flavors. Serve hot with crusty bread or garnished with fresh herbs if desired.

This Summer Corn and Zucchini Chowder will not only warm hearts but also create cherished memories around your dining table! easy snacks for summer.

You Must Know

This creamy Summer Corn and Zucchini Chowder is a delightful way to embrace fresh produce
The balance of sweet corn and tender zucchini creates a comforting bowl that’s perfect for warm days
You’ll love how easy it is to whip up, making it ideal for busy summer evenings

Perfecting the Cooking Process

Start by sautéing onions in butter until translucent, then add garlic before the vegetables. Next, stir in zucchini and corn, allowing their flavors to meld beautifully. Finally, pour in broth and bring everything to a simmer for a luscious finish.

Add Your Touch

Feel free to swap basil for thyme or add diced potatoes for heartiness. Want a spicy kick? Toss in some red pepper flakes! Customize your chowder with whatever fresh veggies you have on hand for a truly personal dish. tropical chicken dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, gently warm on the stove over medium heat, stirring occasionally to maintain that creamy consistency without scorching.

Chef's Helpful Tips

To achieve that perfect chowder texture, blend part of the soup and mix it back in
This will create a creamy consistency while preserving some chunky bits
Remember not to overcook the zucchini; you want it tender but still vibrant!

Cooking this chowder reminds me of lazy summer afternoons spent with family at the lake, where laughter mingled with delicious food—simple joys that make memories unforgettable.

FAQ

Can I use frozen corn for Summer Corn and Zucchini Chowder?

For more inspiration, check out this Cucumber Caprese Salad recipe.

Absolutely! Frozen corn works great and saves prep time.

How do I make this chowder vegan?

Substitute vegetable broth and use coconut milk instead of cream for a vegan option.

Can I add protein to this chowder?

Yes! Cooked chicken or shrimp can be delicious additions for extra protein.

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