Description
Indulge in the cozy flavors of fall with Copycat Starbucks Pumpkin Bread. This moist and fluffy loaf, enriched with rich pumpkin puree and warm spices like cinnamon and nutmeg, is perfect for breakfast or an afternoon treat. With each slice, you can recreate the comforting café experience right in your kitchen, making every bite a nostalgic journey through autumnal bliss.
Ingredients
Scale
- 1 cup canned pure pumpkin
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs (room temperature)
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together pumpkin, granulated sugar, brown sugar, vegetable oil, and eggs until smooth.
- In another bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into a greased loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Allow it to cool in the pan for about ten minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg