Copycat Olive Garden Chicken Gnocchi Soup

Name: Copycat Olive Garden Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 3 cloves fresh garlic, minced; 1 medium onion, diced; 2 medium carrots, chopped; 2 stalks celery, chopped; 4 cups low-sodium chicken broth; 1 cup heavy cream; 1 package (16 oz) store-bought gnocchi; 2 cups fresh spinach; 1 tsp dried thyme; 2 bay leaves; Salt & pepper to taste

Published: September 19, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Copycat Olive Garden Chicken Gnocchi Soup is easy to prepare and packed with flavor
Its creamy texture makes it feel indulgent while being totally comforting
Visually appealing with vibrant colors, it’s perfect for any occasion
Plus, it’s versatile enough for customization based on what you have in your pantry

I’ve had friends practically fight over the last drop of this soup at dinner parties, and the smiles on their faces are priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious pasta dishes.

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on how many people you’re serving. For more inspiration, check out this Chicken Taco Salad recipe.
Fresh Garlic: Choose firm cloves for an aromatic punch in your soup.
Onion: A medium onion adds depth; dice finely for even cooking.
Carrots: Fresh carrots provide sweetness and color; chop them small for quick cooking.
Celery: Adds crunch and flavor; use fresh stalks for the best results.
Chicken Broth: Opt for low-sodium broth to control saltiness while still delivering flavor.
Heavy Cream: Makes the soup luxuriously creamy; don’t skimp here!
Gnocchi: Store-bought gnocchi saves time without sacrificing taste.
Spinach: Fresh spinach wilts beautifully into the soup, adding nutrition and color.
Dried Thyme & Bay Leaves: These seasonings infuse rich flavor into the broth; don’t forget them!
Salt & Pepper: Essential for enhancing all those lovely flavors; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients and chop the veggies into bite-sized pieces—this makes cooking smoother and faster.

Sauté Aromatics: In a large pot over medium heat, add olive oil and sauté diced onion and minced garlic until fragrant and translucent—about 3-4 minutes should do it.

Add Chicken: Toss in your chopped chicken breasts along with carrots and celery. Cook until the chicken is no longer pink—approximately 5-7 minutes will seal in those juices.

Pour in Broth: Add chicken broth to the pot along with thyme and bay leaves. Bring everything to a gentle boil before reducing heat and simmering for about 15 minutes.

Add Gnocchi: Stir in gnocchi into your bubbling concoction. Let them cook according to package instructions—usually around 2-3 minutes until they float!

Add Cream & Spinach: Pour in heavy cream and stir until combined. Toss in fresh spinach just before serving so it wilts perfectly—this should take less than a minute.

Now that you’ve crafted this delightful Copycat Olive Garden Chicken Gnocchi Soup, prepare yourself for an explosion of flavors that will transport you straight to Italy! Serve hot with crusty bread or a simple salad—you won’t regret it! pair this soup with a salad.

You Must Know

This Copycat Olive Garden Chicken Gnocchi Soup brings warmth and comfort to any table
The creamy texture and rich flavors will make you feel like you’re dining at your favorite restaurant
Easy to prepare, it’s perfect for cozy nights or impressing guests

Perfecting the Cooking Process

To achieve perfect results, start by sautéing the chicken until golden brown, then cook the gnocchi while preparing the creamy broth simultaneously. This ensures everything is hot and fresh when served. For more inspiration, check out this Creamy Garlic Chicken Ramen recipe.

Add Your Touch

Feel free to customize this soup with seasonal vegetables or herbs. Try adding spinach or kale for an extra nutrient boost, or switch up the spices for a unique flavor twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to maintain creaminess without boiling.

Chef's Helpful Tips

For this Copycat Olive Garden Chicken Gnocchi Soup, use freshly cooked gnocchi for optimal texture and flavor
Avoid overcooking the soup after adding the cream to keep it smooth and delicious
When sautéing chicken, ensure it’s patted dry for better browning

Sharing this recipe evokes memories of cozy family dinners where everyone gathered around a steaming bowl of soup. The smiles and compliments from loved ones always made my effort worthwhile.

FAQ

Can I make this soup vegetarian?

Yes, simply substitute chicken with mushrooms or tofu and use vegetable broth instead.

How do I thicken my soup?

To thicken the Copycat Olive Garden Chicken Gnocchi Soup, consider adding more gnocchi or a cornstarch slurry. easy one-pot meal option.

Can I freeze leftovers?

It’s not recommended as cream-based soups can separate; however, you can freeze just the broth base before adding cream.

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