Description
Indulge in the irresistible flavors of Copycat Longhorn Steakhouse Parmesan Crusted Chicken. With a crunchy, cheesy crust and juicy chicken breast, this dish transforms any weeknight dinner into a culinary celebration. Perfect for family dinners or entertaining friends, it’s an easy-to-make recipe that promises to impress with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup panko breadcrumbs
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 3 tbsp olive oil
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels.
- In a bowl, mix panko breadcrumbs, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Drizzle olive oil over each chicken breast and coat generously in the breadcrumb mixture.
- Place the coated chicken breasts on a greased baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- Squeeze fresh lemon juice over the chicken just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 100mg