The aroma of golden-brown, parmesan-crusted chicken wafting through your kitchen is enough to make anyone weak at the knees. Imagine cutting through a perfectly cooked breast, only to be greeted by a crunchy, cheesy crust that practically sings with flavor. This Copycat Longhorn Steakhouse Parmesan Crusted Chicken is not just a dish; it’s an experience that elevates any weeknight dinner into a special occasion. For more inspiration, check out this creamy garlic chicken recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Parmesan Crusted Chicken?
- Can I use other proteins?
- How do I keep the crust crispy when reheating?
- 📖 Recipe Card
Remember the last time you went out for a fancy meal and thought, “I could totally make this at home”? Well, this recipe is your ticket to culinary glory! Whether it’s a cozy family dinner or impressing friends on game night, this dish will have everyone raving and asking for seconds—maybe even thirds! sweet treat to finish your meal.
Why You'll Love This Recipe
- This easy-to-follow recipe ensures that you can whip up this restaurant favorite in no time
- With its rich flavors and delightful crunch, it’s sure to impress everyone at your table
- The stunning presentation makes it perfect for special occasions or casual dinners alike
- Plus, it’s versatile enough for meal prep or a quick weeknight feast
Growing up, I remember my mom whipping up her version of this dish for family gatherings. The smell would draw us all to the kitchen like moths to a flame, and the laughter around the table was almost as satisfying as the food itself.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious cornbread poppers.
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor. homemade garlic sauce recipe.
Panko Breadcrumbs: These provide an extra crunch; don’t skimp on them!
Parmesan Cheese: Grate your own if possible for a fresher taste.
Italian Seasoning: This blend adds depth; feel free to add more if you love herbs.
Olive Oil: A drizzle helps achieve that golden crust; be generous!
Salt and Pepper: Essential for seasoning—don’t forget these trusty friends!
Lemon Juice: A splash brightens everything up and balances the richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Chicken: Preheat your oven to 400°F (200°C). Pat chicken breasts dry with paper towels; this helps achieve that crispy crust we all love.
Create Your Coating Mixture: In a bowl, combine panko breadcrumbs, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. The combination should smell fantastic!
Drench That Chicken: Drizzle olive oil over each chicken breast before coating them generously in the breadcrumb mixture. Make sure every inch is covered—nobody likes a shy crust.
Bake to Perfection: Place coated chicken breasts on a greased baking sheet. Bake in the preheated oven for about 25-30 minutes until they are cooked through and golden brown.
Add Some Zing!: Squeeze fresh lemon juice over the chicken just before serving to elevate those flavors! It’ll give you that extra zing that pairs beautifully with Parmesan.
Enjoy this Copycat Longhorn Steakhouse Parmesan Crusted Chicken straight from your oven! You might find yourself going back for seconds—it’s just that irresistible!
You Must Know
- The Copycat Longhorn Steakhouse Parmesan Crusted Chicken is a delightful dish that combines creamy flavors with a crispy finish
- Perfect for impressing guests, it offers a restaurant-quality experience right at home
- The aromas that fill your kitchen will have everyone asking for seconds!
Perfecting the Cooking Process
Start by preheating your oven and preparing the chicken. Sear it on both sides until golden brown, then transfer to the oven to finish cooking perfectly without drying out. perfect side for your chicken.
Add Your Touch
Feel free to swap out the chicken for turkey breast or add herbs like thyme or rosemary. You can also experiment with different cheeses to create unique flavor profiles.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm in the oven for best results, ensuring it remains crispy.
Chef's Helpful Tips
- Always pound the chicken to an even thickness before cooking; this ensures uniform doneness and tenderness
- Use fresh Parmesan cheese for maximum flavor; pre-grated often lacks richness
- Let the chicken rest after baking; this allows juices to redistribute and enhances flavor
Sharing this recipe brings back memories of family gatherings where everyone devoured every last bite, leaving only crumbs and smiles behind.
FAQ
What is Parmesan Crusted Chicken?
Parmesan Crusted Chicken is a flavorful dish featuring chicken coated in a cheesy, crispy topping.
Can I use other proteins?
Yes! This recipe works well with turkey breast or even pork chops for variety.
How do I keep the crust crispy when reheating?
Reheat in the oven at 350°F for about 10 minutes to maintain crunchiness while warming through.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Parmesan Crusted Chicken Recipe
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the irresistible flavors of Copycat Longhorn Steakhouse Parmesan Crusted Chicken. With a crunchy, cheesy crust and juicy chicken breast, this dish transforms any weeknight dinner into a culinary celebration. Perfect for family dinners or entertaining friends, it’s an easy-to-make recipe that promises to impress with every bite.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup panko breadcrumbs
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 3 tbsp olive oil
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels.
- In a bowl, mix panko breadcrumbs, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Drizzle olive oil over each chicken breast and coat generously in the breadcrumb mixture.
- Place the coated chicken breasts on a greased baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- Squeeze fresh lemon juice over the chicken just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 100mg
