Name: Cookie Dough Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; ½ tsp baking soda; ¼ tsp salt; ½ cup unsalted butter (softened); ½ cup granulated sugar; ½ cup brown sugar (packed); 1 tsp pure vanilla extract; 1 large egg; 1 cup semi-sweet chocolate chips; ½ cup chopped nuts (optional)

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There’s something magical about Cookie Dough Cookies. Picture this: warm, gooey cookies that taste just like the best cookie dough you’ve ever sneaked from the bowl when no one was looking. Each bite is a delightful blend of sweet vanilla and chocolatey goodness, with a texture that’s soft on the inside and slightly crisp on the edges. pumpkin cupcakes with frosting They’re perfect for satisfying that late-night sweet tooth or impressing friends at your next gathering.

I still remember the first time I made these Cookie Dough Cookies. It was a rainy afternoon, and I decided to whip up a batch to lift my spirits. As soon as they came out of the oven, the aroma filled my home, making it feel like one giant hug. vegan jelly-filled donuts healthy blueberry muffins Friends and family couldn’t resist sampling them right away, and let’s just say, they disappeared faster than you could say “cookie dough.”

Why You'll Love This Recipe

These Cookie Dough Cookies are easy to make and require minimal effort, perfect for busy days
The flavor is indulgently rich but balanced by a light texture that keeps you coming back for more
They look impressive with their golden edges and melty chocolate chips, making them great for any occasion
Enjoy them warm or chilled – they’re versatile enough to satisfy any cravings!

I remember serving these delightful cookies at a family gathering, and everyone couldn’t stop raving about them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure; be sure to spoon it into your measuring cup for accuracy.
Baking Soda: This little powerhouse helps your cookies rise perfectly; don’t skip it!
Salt: A pinch enhances all flavors; use kosher salt for a bit of crunch.
Unsalted Butter: Use room temperature butter for easy creaming with sugar; it adds richness. delicious cinnamon sugar donuts.
Granulated Sugar: Sweetness is key; use fine sugar for an even texture in your dough.
Brown Sugar: Adds moisture and depth of flavor; dark brown sugar gives an extra caramel touch.
Vanilla Extract: Use pure vanilla extract for the best flavor; imitation just won’t cut it.
Eggs: Vital for binding; one large egg will do wonders in creating chewy cookies.
Chocolate Chips: Semi-sweet chips are my go-to; feel free to mix in some milk chocolate too!
Nuts (optional): Chopped walnuts or pecans can add a delightful crunch if you like.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking so that every cookie comes out perfectly golden and delicious.

Combine Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt until well blended. This step is crucial because it evenly distributes the leaveners throughout the flour.

Cream Butter and Sugars: Using an electric mixer, beat softened butter with granulated sugar and brown sugar until the mixture is light and fluffy—about 3 minutes should do it.

Add Eggs and Vanilla: Mix in one egg at a time along with vanilla extract until fully combined. You want everything nice and smooth here!

Add Dry Ingredients Gradually: Slowly add your dry ingredients into the wet mixture using a spatula to fold them together gently; avoid over-mixing to keep those cookies tender.

Toss in Chocolate Chips: Finally, gently fold in those glorious chocolate chips (and nuts if using) until they’re evenly distributed throughout the dough.

Scoop & Bake: Drop rounded tablespoons of dough onto lined baking sheets about two inches apart. Bake for 10-12 minutes or until edges are golden but centers remain soft. Let them cool on baking sheets before transferring them to wire racks.

Enjoy indulging in these delectable Cookie Dough Cookies that will surely become a family favorite! For more inspiration, check out this creamy udon noodles recipe.

Cookie dough cookies are a delightful treat that combines nostalgia with a rich, chewy texture. They bring the best of both worlds: the joy of cookie dough and the satisfaction of baked cookies. The aroma of vanilla and chocolate wafting through your kitchen will make you smile.

Perfecting the Cooking Process

To achieve cookie perfection, mix your dry ingredients separately before combining them with wet ones to ensure even distribution. Then bake at 350°F for about 10-12 minutes for that perfect chewy texture.

Add Your Touch

Feel free to personalize your cookie dough cookies by adding nuts, oats, or your favorite candy pieces. Switch up the chocolate chips for white chocolate or dark chocolate for a unique flavor twist.

Storing & Reheating

Store leftover cookie dough cookies in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for about 10 seconds before indulging.

Chef's Helpful Tips

For perfectly chewy cookie dough cookies, remember to not overmix when combining ingredients
Use chilled butter to avoid spreading too much during baking
Lastly, let them cool on the pan before transferring to a wire rack for optimal texture

The first time I made cookie dough cookies, my friends devoured them so fast that I barely had one! Their delighted faces made me realize I had struck gold in the kitchen.

FAQ

Can I eat cookie dough cookies raw?

It’s best to avoid eating raw cookie dough due to egg and flour safety concerns.

How do I know when cookie dough cookies are done?

Look for lightly golden edges while the center remains soft; they will firm as they cool.

Can I freeze cookie dough for later baking?

Yes! Freeze shaped cookie dough balls and bake directly from the freezer when needed.