Description
Healthy Cookie Dough Bark – Gluten Free is a guilt-free indulgence that brings back the nostalgia of childhood treats. This no-bake dessert combines creamy nut butter and rich chocolate chips, creating a delightful treat that’s perfect for satisfying cravings any time of day. With its customizable mix-ins and beautiful presentation, this bark is not only delicious but also a visually appealing addition to any snack table or dessert platter.
Ingredients
Scale
- 1 cup creamy almond or cashew butter
- 1/2 cup pure maple syrup
- 1/2 cup coconut flour
- 1/2 cup dark chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- In a mixing bowl, combine the nut butter and maple syrup until smooth.
- Gently fold in coconut flour and sea salt until well mixed.
- Stir in chocolate chips.
- Line an 8×8-inch baking pan with parchment paper and spread the mixture evenly, pressing down firmly.
- Freeze for about 30 minutes until firm.
- Cut into squares or bars and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg