Description
Indulge in the delightful Cookie Butter Caramel Cheesecake Bars, where creamy cheesecake meets a spiced cookie butter base, all topped with a rich caramel drizzle. Perfect for any occasion, these bars evoke nostalgic memories of sweet celebrations and are sure to impress your guests while satisfying your cravings. Enjoy the blend of textures and flavors that make these treats irresistible.
Ingredients
Scale
- 1 cup cookie butter
- 1 cup graham cracker crumbs
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup heavy cream
- 1 cup brown sugar (for caramel)
- 1/2 cup unsalted butter (for caramel)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Combine graham cracker crumbs, melted butter, and sugar; press into the bottom of the pan.
- Beat cream cheese until smooth; add sugar and cookie butter, mixing until creamy; spread over crust.
- Bake for 30 minutes until set but slightly jiggly in the center; let cool completely.
- In a saucepan over medium heat, melt brown sugar, butter, and heavy cream; stir until thickened (about 5 minutes).
- Drizzle warm caramel over cooled cheesecake bars, slice into squares, and serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg