Coffee Rolls

There’s something magical about the aroma of freshly baked Coffee Rolls wafting through the house. Picture this: a warm, fluffy roll that hugs your senses with its sweet, rich coffee flavor, drizzled in a luscious glaze that glistens like morning dew. It’s as if mornings just got a makeover—because who wouldn’t want to start their day with this delightful treat? For more inspiration, check out this Fluffy Air Fryer Churro Bites recipe.

I remember the first time I made these Coffee Rolls; it was a Sunday morning and my family awoke to the enticing smell of coffee mingling with buttery dough. The moment they took a bite, their eyes lit up, and all I could think was, “Why didn’t I make these sooner?” Trust me when I say these rolls are perfect for family gatherings, weekend brunches, or just an indulgent treat to brighten your day. indulgent coffee cheesecake recipe Get ready for a flavor experience that will make your taste buds sing!

I still chuckle thinking about how my younger brother tried to sneak an extra roll when he thought no one was watching. Spoiler alert: he got caught—and I swear I heard him mumble “these should be illegal” between bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your dough’s foundation; use high-quality flour for the best texture.

• Instant Yeast: Instant yeast works wonders for quick rising; no need for proofing here.

• Sugar: A touch of sugar enhances sweetness and helps activate the yeast during mixing.

• Salt: Don’t skip the salt; it balances flavors beautifully and strengthens gluten structure.

• Warm Milk: Warm milk activates the yeast quickly; make sure it’s not too hot!

• Unsalted Butter: Use softened butter in the dough for richness and flavor.

• Strong Brewed Coffee: This is where the magic happens; use your favorite brew for an aromatic kick.

• Powdered Sugar: For that dreamy glaze—you can never have too much sweetness!

• Cinnamon: A classic addition that elevates every bite with warmth and comfort.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Start by mixing warm milk with sugar in a bowl. Add instant yeast and let it sit until frothy—about 5 minutes should do.

Create The Dough Mixture: In another large bowl, combine flour and salt. Pour in the yeast mixture along with softened butter. Stir until combined into a shaggy dough.

Knead That Dough!: Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. The dough should bounce back when poked gently.

Let it Rise!: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area until doubled in size, about 1 hour.

Shape Your Rolls: Once risen, punch down the dough gently and roll it into a rectangle about ¼ inch thick. delicious cinnamon sugar donut bread Spread your strong brewed coffee over it, sprinkle cinnamon sugar generously.

Roll and Cut**: Starting from one long side, tightly roll up your rectangle into a log shape. Slice into equal pieces (about 12 rolls) using dental floss for clean cuts.

Bake Those Rolls!: Preheat your oven to 350°F (175°C). Place rolls in a greased baking dish and let them rise again for about 30 minutes before baking them for 20-25 minutes until golden brown.

Let these glorious Coffee Rolls cool slightly before glazing them with powdered sugar mixed with more strong brewed coffee—heavenly!

Now you have all you need to create these delightful treats! Enjoy each bite as they melt in your mouth while accompanied by your favorite cup of coffee!

Perfecting the Cooking Process

Start by brewing your coffee before mixing the dough to ensure the rolls absorb that warm, rich flavor. Knead the dough until smooth, then let it rise until doubled in size for light and airy rolls.

Add Your Touch

Try adding chocolate chips or nuts for extra texture and flavor. You can also drizzle a simple glaze on top for added sweetness, creating a delightful finish that makes these Coffee Rolls truly special. espresso chocolate cookies for coffee lovers.

Storing & Reheating

Store leftover Coffee Rolls in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10-15 seconds or warm them in an oven at 350°F until just heated through.

Sharing my first attempt at making Coffee Rolls still brings a smile to my face—my friends devoured them and begged for the recipe. moist pumpkin bread recipe Their enthusiasm made me realize how much joy baking can bring!

FAQ

Can I use decaf coffee in my Coffee Rolls?

Absolutely! Decaf coffee will work perfectly if you want to enjoy these rolls without caffeine.

How do I know when my Coffee Rolls are done baking?

The tops should be golden brown, and tapping the bottom should produce a hollow sound.

Can I freeze leftover Coffee Rolls?

Yes! Freeze them wrapped tightly in plastic wrap for up to three months. Just thaw before serving.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Irresistible Coffee Rolls

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 12 1x

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Description

Indulge in the warm embrace of freshly baked Coffee Rolls, where sweet coffee flavor meets buttery dough, all drizzled with a dreamy glaze. Perfect for breakfast, brunch, or as a cozy snack, these rolls will fill your home with an inviting aroma that no one can resist.

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Ingredients

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• 4 cups all-purpose flour
• 2 tsp instant yeast
• 1/3 cup sugar
• 1 tsp salt
• 1 cup warm milk (110°F)
• 1/2 cup unsalted butter, softened
• 3/4 cup strong brewed coffee
• 1 cup powdered sugar
• 2 tsp cinnamon

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Instructions

1. In a bowl, combine warm milk and sugar. Sprinkle instant yeast on top; let sit for about 5 minutes until frothy.
2. In a large bowl, mix flour and salt. Add the yeast mixture and softened butter; stir into a shaggy dough.
3. Knead on a floured surface for 8-10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm area until doubled in size (about 1 hour).
5. Roll out the dough into a rectangle (¼ inch thick), spread brewed coffee over it, and sprinkle generously with cinnamon sugar.
6. Roll tightly from one long side to form a log; slice into 12 equal pieces using dental floss.
7. Preheat oven to 350°F (175°C). Place rolls in a greased baking dish and let them rise again for about 30 minutes.
8. Bake for 20-25 minutes until golden brown. Cool slightly before glazing with powdered sugar mixed with brewed coffee.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (60g)
• Calories: 220
• Sugar: 8g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 25mg