Description
Coffee cupcakes combine the rich aroma of freshly brewed coffee with the sweetness of fluffy, moist cake. Perfect for any occasion, from brunch to cozy afternoons, these delightful treats are easy to make and sure to impress. Topped with creamy frosting and customizable with toppings, they elevate your dessert experience while allowing you to enjoy café-quality indulgence right at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/2 cup strong brewed coffee (cooled)
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in the brewed coffee and vanilla extract.
- Gradually combine the dry ingredients with the wet mixture, alternating with milk until just mixed.
- Fill cupcake liners about two-thirds full and bake for 18-20 minutes or until they spring back when touched.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 230
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg