Coffee Cheesecake

Coffee Cheesecake is one of those magical desserts that makes you feel like you’re sipping your favorite morning brew while indulging in pure creamy bliss. Imagine a velvety cheesecake infused with rich coffee flavor, topped with a luscious chocolate drizzle that could make even the grumpiest coffee lover crack a smile. savory tortilla quiche This dessert is perfect for those days when you want to impress your friends or just treat yourself to something extraordinary. For more inspiration, check out this cheesecake deviled strawberries recipe.

I still remember the first time I made Coffee Cheesecake for a family gathering. My cousin, who claims to be a cheesecake connoisseur, took one bite and declared it the best thing since sliced bread—an accomplishment in itself! Whether it’s a festive dinner or just a cozy night in, this dessert is bound to create delicious memories. delicious coffee cupcakes.

Sharing this delightful dessert at family celebrations always brings smiles and delighted gasps from my loved ones.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cream Cheese: Opt for full-fat cream cheese for a smooth and rich texture that melts beautifully.

• Sugar: Granulated sugar works perfectly here, balancing the flavors without overpowering the coffee.

• Eggs: Use large eggs for the best consistency; they help bind everything together beautifully.

• Coffee: Brewed espresso or strong coffee adds depth; choose your favorite roast for that personal touch.

• Chocolate Ganache: A mix of chocolate and cream creates an indulgent topping that takes this cheesecake over the top.

• Graham Cracker Crust: Pre-made or homemade, this crust gives the perfect crunch and complements the creamy filling wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with non-stick spray, ensuring it’s ready for our creamy masterpiece.

Create the Graham Cracker Crust: In a bowl, combine crushed graham crackers with melted butter until it resembles wet sand. Press firmly into the bottom of the springform pan and bake for 8-10 minutes until golden brown.

Prepare the Creamy Filling: In a mixing bowl, beat softened cream cheese until smooth and fluffy. Gradually add sugar and mix until incorporated.

Add Eggs and Coffee: Beat in eggs one at a time until well blended. Pour in brewed coffee and mix on low speed until just combined; avoid overmixing.

Bake to Perfection: Pour the filling into your cooled crust and bake for 45-50 minutes until slightly jiggly in the center. Let it cool completely before releasing from the springform pan.

Create Chocolate Ganache Topping: Heat heavy cream in a saucepan until simmering but not boiling. Remove from heat; add chopped chocolate and stir until smooth. Let cool slightly before drizzling over chilled cheesecake.

Now that you know how to create this delicious Coffee Cheesecake step by step, get ready to impress everyone with your baking prowess! Enjoy every bite as you sip on your favorite coffee blend alongside this decadent treat! cinnamon focaccia bread.

Perfecting the Cooking Process

Begin by prepping all ingredients before baking. Mix the crust first, then the filling, and bake until set for a flawless cheesecake.

Add Your Touch

Feel free to swap out instant coffee for espresso powder or add chocolate chips to the batter for an exciting twist on flavor.

Storing & Reheating

Store leftover coffee cheesecake in an airtight container in the fridge for up to five days. zesty lemon rolls Reheat gently in the microwave if desired.

It’s funny how my first attempt at making coffee cheesecake ended up being a family favorite. I accidentally added double the coffee and created a caffeine-infused masterpiece that everyone loved! For more inspiration, check out this mascarpone stuffed dates recipe.

FAQ

Can I use fresh brewed coffee instead of instant coffee for the cheesecake?

Using fresh brewed coffee may alter the texture; stick with instant for best results.

How long should I chill my coffee cheesecake before serving?

Chill your cheesecake for at least four hours, preferably overnight, for optimal flavor.

Can I make this recipe gluten-free?

Absolutely! Substitute regular graham crackers with gluten-free options for a delicious treat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Coffee Cheesecake

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• Author: Jennifer
• Total Time: 1 hour 10 minutes
• Yield: 12 servings 1x

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Description

Coffee Cheesecake is a dreamy dessert that perfectly balances the rich flavor of coffee with creamy cheesecake goodness. Topped with a luscious chocolate ganache, this delightful treat is sure to impress at any gathering or satisfy your sweet tooth during cozy nights in. With its elegant presentation and mouthwatering taste, Coffee Cheesecake transforms simple ingredients into an indulgent masterpiece that everyone will adore.

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Ingredients

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• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup brewed espresso or strong coffee
• 1 cup chocolate chips (for ganache)
• 1/2 cup heavy cream (for ganache)
• 1 ½ cups graham cracker crumbs
• 1/3 cup melted butter

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Instructions

1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
2. For the crust, combine graham cracker crumbs and melted butter. Press into the bottom of the pan and bake for 8-10 minutes until golden.
3. In a mixing bowl, beat cream cheese until smooth. Gradually add sugar, then mix in eggs one at a time. Finally, pour in brewed coffee and mix until just combined.
4. Pour cheesecake filling into the cooled crust and bake for 45-50 minutes until slightly jiggly in the center. Cool completely before removing from the pan.
5. For the ganache, heat heavy cream until simmering, then stir in chocolate chips until smooth. Let cool slightly before drizzling over chilled cheesecake.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 25g
• Sodium: 200mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 80mg