Description
Coffee Cake Muffins are a delightful fusion of rich coffee flavor and sweet, buttery goodness. With their soft, tender crumb and a crunchy cinnamon topping, these muffins are perfect for breakfast, brunch, or an afternoon treat. Easy to make with simple ingredients, they evoke the comforting essence of your favorite coffee cake in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 3/4 cup brewed coffee (strong)
Instructions
- 1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- 2. In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- 3. In another bowl, mix eggs, milk, melted butter, and brewed coffee until smooth.
- 4. Gently combine the wet and dry ingredients until just mixed; avoid overmixing.
- 5. Fill muffin tins about two-thirds full and sprinkle extra cinnamon on top if desired.
- 6. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg