Description
Indulge in the perfect pairing of coffee and donuts with these Coffee Cake Donuts topped with a sweet vanilla glaze. Each fluffy bite is infused with rich coffee flavor, making it an irresistible treat for breakfast or brunch. Easy to make and delightful to share, these donuts are sure to elevate any gathering or cozy morning at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp cocoa powder
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup whole milk
- 2 tbsp melted unsalted butter
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 1/4 cup brewed coffee (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, cocoa powder, and sugar.
- In another bowl, mix egg, milk, melted butter, and vanilla until smooth.
- Combine wet ingredients into dry ingredients gently to avoid overmixing.
- Pipe the batter into the donut pan, filling each cavity about 2/3 full.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- For the glaze, whisk powdered sugar with brewed coffee until smooth and drizzle over cooled donuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg