Coffee Cake Donuts with Vanilla Glaze

Name: Coffee Cake Donuts with Vanilla Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 2 tbsp cocoa powder; 1/2 cup granulated sugar; 1 large egg; 1/2 cup whole milk; 2 tbsp melted unsalted butter; 1 tsp vanilla extract; 1/2 cup powdered sugar (for glaze); 1/4 cup brewed coffee (for glaze)

Published: August 4, 2025

by Lionel Ramon

Leave a Comment

Pin3

3 Shares

Print Recipe·Leave a Review

There’s something magical about the combination of coffee and donuts, especially when they unite in a glorious creation like Coffee Cake Donuts with Vanilla Glaze. Imagine sinking your teeth into a fluffy donut that bursts with the rich aroma of freshly brewed coffee, accompanied by a sweet vanilla glaze that dances on your taste buds. savory pumpkin ravioli pumpkin sauce for coffee pumpkin-flavored donuts It’s a delightful treat that makes mornings feel like a cozy hug, perfect for those lazy weekends or special brunch gatherings. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
How can I make Coffee Cake Donuts healthier?
Can I freeze Coffee Cake Donuts?
What’s the best way to glaze Coffee Cake Donuts?
📖 Recipe Card

I remember the first time I made these delightful donuts; they vanished faster than a magician’s rabbit! My friends couldn’t get enough of them, raving about their irresistible flavor and moist texture. Whether you’re hosting a brunch or simply treating yourself, these donuts promise to elevate any occasion. delicious donut bread recipe Are you ready to embark on this delicious adventure? Let’s dive into the world of Coffee Cake Donuts with Vanilla Glaze!

Why You'll Love This Recipe

These Coffee Cake Donuts are incredibly easy to make, so you can whip them up anytime
Their rich coffee flavor paired with sweet vanilla glaze creates an unforgettable taste experience
The lovely golden-brown color and glossy glaze ensure they look as good as they taste
Perfect for breakfast or dessert, they suit any time of day!

I recall my friends’ delighted faces after one bite; it was a brunch to remember!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of your donuts, creating that soft, fluffy texture we all love.
Baking Powder: Essential for that perfect rise—make sure it’s fresh for best results.
Cocoa Powder: Adds depth and richness—because who doesn’t love a hint of chocolate?
Granulated Sugar: Sweetens the batter beautifully; feel free to adjust based on your preference.
Eggs: They help bind everything together, giving your donuts structure and moisture.
Milk: Use whole milk for creaminess that enhances flavor—your taste buds will thank you!
Butter: Melted butter adds richness; opt for unsalted to better control the saltiness in your donuts.
Vanilla Extract: A splash is essential for that fragrant sweetness in both the batter and glaze.
Powdered Sugar: This is what gives your glaze its smooth texture—no one likes lumpy frosting!
Coffee (brewed): Freshly brewed is best; it infuses these donuts with delightful coffee goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grab your trusty donut pan and lightly grease it with non-stick cooking spray so those beauties don’t stick!

Mixing Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, baking powder, cocoa powder, and granulated sugar until combined. This will ensure even distribution of flavors throughout the batter.

Combining Wet Ingredients: In another bowl, beat together eggs, milk, melted butter, and vanilla extract until smooth. You’re looking for a silky mixture that smells heavenly!

Bringing It All Together: Gradually add the wet mixture to the dry ingredients while stirring gently. Be careful not to overmix; we want tender donuts here!

Piping Into The Pan: Transfer the batter into a piping bag or ziplock bag with one corner snipped off. Pipe the batter into each cavity of the donut pan about 2/3 full—this helps them rise perfectly!

Baking Time: Bake in your preheated oven for 12-15 minutes or until a toothpick inserted comes out clean. Your kitchen will smell like coffee heaven at this point!

The Glaze: While waiting for donuts to cool slightly, whisk together powdered sugar and brewed coffee until smooth. Drizzle this luscious glaze over cooled donuts for an irresistible finish.

Enjoy these Coffee Cake Donuts with Vanilla Glaze warm or at room temperature. They are best enjoyed fresh but can be stored in an airtight container if you manage to have leftovers!

You Must Know

Coffee Cake Donuts with Vanilla Glaze are perfect for breakfast or dessert
Their moist texture and delightful aroma will have everyone coming back for more
Don’t forget to share, or you might find yourself in a donut-deficit situation!

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then gradually add wet ingredients for a smoother batter. This ensures even distribution of flavors and helps avoid lumps, leading to perfectly fluffy donuts.

Add Your Touch

Feel free to swap out regular flour for whole wheat or gluten-free alternatives. Add nuts, chocolate chips, or even spices like cinnamon for an exciting twist on the classic recipe. For more inspiration, check out this Moroccan Chickpea Couscous recipe.

Storing & Reheating

Store leftover donuts in an airtight container at room temperature for up to three days. Reheat briefly in the microwave or oven to restore their fresh-baked flavor and texture.

Chef's Helpful Tips

Perfect your Coffee Cake Donuts by ensuring all ingredients are at room temperature before mixing
This helps create a uniformly blended batter, resulting in better texture
Avoid over-mixing to keep your donuts light and fluffy
Use a donut pan for consistent shape and size

Sharing these Coffee Cake Donuts with friends brought back memories of my grandma baking on chilly mornings, filling the kitchen with warmth and sweetness that lingered long after the last bite.

FAQ

How can I make Coffee Cake Donuts healthier?

Consider using Greek yogurt instead of some butter for moisture without excess fat.

Can I freeze Coffee Cake Donuts?

Yes, wrap them tightly in plastic wrap and store in an airtight container for up to two months.

What’s the best way to glaze Coffee Cake Donuts?

Dip warm donuts into the glaze; it adheres better and creates a lovely finish.

Pin3

3 Shares