Description
Indulge in the decadence of Coffee Brownies, where rich chocolate meets the bold essence of coffee in every bite. This delightful treat is perfect for coffee lovers and dessert enthusiasts alike, making it an ideal companion for gatherings or a cozy afternoon snack. With a fudgy texture and a hint of sweetness, these brownies are sure to impress your friends and family.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup all-purpose flour
- 2 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt butter in a medium bowl; mix in granulated and brown sugars until creamy.
- Beat in eggs one at a time, followed by vanilla extract until smooth.
- In another bowl, whisk flour, cocoa powder, and instant coffee granules together.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Optional: Fold in chocolate chips for extra gooeyness.
- Pour batter into the prepared pan and bake for 25-30 minutes. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg