Coffee Brownies

Is there anything better than the rich aroma of freshly baked Coffee Brownies wafting through your kitchen? As you take that first bite, the chocolatey goodness mingles with robust coffee, creating a flavor explosion that makes your taste buds dance. It’s like a cozy hug for your palate, perfect for those moments when you need a little pick-me-up or just want to impress friends at a gathering. For more inspiration, check out this creamy gochujang udon noodles recipe.

I still remember the first time I made these Coffee Brownies; it was during a rainy Sunday afternoon. The drizzle outside set the perfect mood for baking, and with every stir of the batter, I could sense something magical brewing in my oven. Friends gathered around as I pulled them out, and their delighted faces told me I’d created something special. Now, these brownies are the go-to treat for any occasion, whether it’s a casual get-together or a much-needed coffee break.

Everyone in my family raves about these Coffee Brownies; they vanish faster than you can say “more coffee!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsweetened Cocoa Powder: Use high-quality cocoa for deep chocolate flavor; it makes all the difference in this recipe. coconut-infused dessert recipe sweet and salty dessert option.

• Granulated Sugar: Sweetens the brownies perfectly, balancing out the bitterness of the coffee. savory and sweet Chex mix.

• Brown Sugar: Adds moisture and richness; use light brown sugar for a milder flavor.

• Butter: Go for unsalted butter to control the saltiness; melt it before adding to your mixture.

• Eggs: Room temperature eggs help create a smoother batter; they whip up beautifully.

• All-Purpose Flour: This offers structure to your brownies; sift it for even distribution.

• Instant Coffee Granules: For that coffee kick! You can adjust based on how strong you like your brew.

• Vanilla Extract: Enhances all flavors; use pure vanilla extract if possible for best results.

• Chocolate Chips: Optional but highly recommended! They add extra gooeyness and decadence to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or line it with parchment paper for easy removal.

Melt Butter and Mix Sugars: In a medium bowl, melt 1 cup of unsalted butter until it’s completely liquid. Stir in granulated sugar and brown sugar until well combined and creamy.

Add Eggs and Vanilla Extract: Beat in 4 large eggs one at a time, followed by a teaspoon of vanilla extract. Mix until everything is smooth and shiny—this helps create that fudgy texture we adore.

Mix Dry Ingredients Together: In another bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, and 2 tablespoons of instant coffee granules. This step ensures even distribution of flavors throughout your batter.

Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Be careful not to overmix—just until combined!

Add Chocolate Chips (Optional): If you’re feeling indulgent (and who isn’t?), fold in some chocolate chips at this point for extra gooeyness. Trust me; they’re worth every calorie!

Bake and Cool Down!: Pour your luscious brownie batter into the prepared pan and spread it evenly. Bake in your preheated oven for about 25-30 minutes until a toothpick inserted comes out with moist crumbs but not wet batter. Allow them to cool before slicing!

Now you have chocolaty Coffee Brownies ready to devour! Serve them warm with ice cream or enjoy them cold—either way, they’re bound to be gone in no time!

Perfecting the Cooking Process

To achieve the ultimate coffee brownie, mix the wet ingredients first, then combine them with the dry ingredients for even texture.

Add Your Touch

Consider swapping chocolate chips for nuts or adding a dash of cinnamon for warmth. Personalize these brownies to match your taste.

Storing & Reheating

Store your coffee brownies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for a few seconds to enjoy warm.

Baking these coffee brownies took me back to my college days when late-night study sessions required major caffeine boosts. One friend raved about how they paired perfectly with a cup of joe!

FAQ

What type of coffee works best in coffee brownies?

Strong brewed coffee or espresso enhances the flavor without overwhelming sweetness.

Can I use decaf coffee in the recipe?

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Absolutely! Decaf will still provide that lovely coffee flavor without keeping you awake.

How can I make these brownies gluten-free?

Substituting regular flour with almond or coconut flour makes these brownies gluten-free and delicious.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Coffee Brownies

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the decadence of Coffee Brownies, where rich chocolate meets the bold essence of coffee in every bite. This delightful treat is perfect for coffee lovers and dessert enthusiasts alike, making it an ideal companion for gatherings or a cozy afternoon snack. With a fudgy texture and a hint of sweetness, these brownies are sure to impress your friends and family.

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Ingredients

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• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup unsalted butter
• 4 large eggs
• 1 cup all-purpose flour
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. Melt butter in a medium bowl; mix in granulated and brown sugars until creamy.
3. Beat in eggs one at a time, followed by vanilla extract until smooth.
4. In another bowl, whisk flour, cocoa powder, and instant coffee granules together.
5. Gradually fold dry ingredients into the wet mixture until just combined.
6. Optional: Fold in chocolate chips for extra gooeyness.
7. Pour batter into the prepared pan and bake for 25-30 minutes. Cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (40g)
• Calories: 180
• Sugar: 18g
• Sodium: 80mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg