Description
Coconut Mochi Cake is a tropical delight that combines a chewy texture with rich coconut flavor, perfect for any occasion. This easy-to-make dessert will transport you to a sun-soaked paradise with each bite. Whether you’re celebrating a special event or simply indulging on a Tuesday, this cake is bound to bring smiles and happiness. With its unique texture and flavor, it’s no wonder this cake becomes an instant favorite among family and friends.
Ingredients
Scale
- 1 cup glutinous rice flour
- 1 cup full-fat coconut milk
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan.
- In a bowl, whisk together glutinous rice flour, baking powder, and salt.
- In another bowl, mix coconut milk, eggs, sugar, and vanilla until smooth.
- Combine wet and dry ingredients until fully incorporated.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack. Slice and serve once cooled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg