Coconut Mochi Cake

Name: Coconut Mochi Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Tropical
Ingredients: 1 cup glutinous rice flour; 1 cup full-fat coconut milk; 3/4 cup granulated sugar; 2 tsp baking powder; 2 large eggs (room temperature); 1 tsp pure vanilla extract; 1/4 tsp salt

Published: May 10, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Coconut Mochi Cake is incredibly easy to prepare, making it perfect for both novice and experienced bakers
The flavor profile offers a delightful hint of coconut that pairs beautifully with its unique texture
Its stunning appearance adds charm to any dessert table while being versatile enough for various occasions

I still remember the first time I baked this Coconut Mochi Cake; my family devoured it in minutes and begged for more. For more inspiration, check out this Cucumber Caprese Salad recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Glutinous Rice Flour: Essential for that unique chewy texture; avoid regular rice flour as it won’t yield the same results.
Coconut Milk: Choose full-fat coconut milk for rich flavor; it adds creaminess and depth to the cake.
Sugar: Granulated sugar works best here; it balances the flavors beautifully without overpowering them.
Baking Powder: This helps the cake rise slightly; ensure it’s fresh for optimum results.
Eggs: Use large eggs at room temperature; they help bind everything together nicely.
Vanilla Extract: A splash enhances the flavor beautifully; opt for pure vanilla extract if possible.
Salt: Just a pinch brings out all those delicious flavors in your cake!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures an even baking temperature when you’re ready to bake your mochi cake.

Prepare Your Baking Dish: Grease a 9-inch round baking pan with cooking spray or butter. This step prevents sticking and makes serving much easier later on.

Mix Dry Ingredients: In a mixing bowl, combine glutinous rice flour, baking powder, and salt. colorful smoothie bowl Whisk until well blended; this ensures even distribution of ingredients throughout your cake.

Add Wet Ingredients: Gradually whisk in coconut milk, eggs, sugar, and vanilla extract until smooth. The batter should feel silky and luscious at this stage—just like a tropical beach!

Pour and Bake: Pour the batter into your prepared baking dish. Bake for about 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.

Cool Down and Serve!: Once baked, allow your cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice it up once it’s cool enough to handle—then dig in!

This Coconut Mochi Cake will become an irresistible favorite in no time!

You Must Know

The Coconut Mochi Cake is a delightful dessert that combines chewy texture with rich coconut flavor
Don’t underestimate the power of the right coconut milk; it can elevate your cake from ordinary to extraordinary
Moist and delicious, this cake is perfect for any occasion

Perfecting the Cooking Process

Start by mixing dry ingredients first, then combine wet ingredients separately before folding them together. This method ensures even distribution of flavors and a consistent texture throughout the Coconut Mochi Cake.

Add Your Touch

Feel free to experiment with add-ins like chocolate chips or fresh fruit. You can also switch up the types of coconut used, such as shredded coconut or coconut flakes, for added texture. delicious energy bites.

Storing & Reheating

Store leftover Coconut Mochi Cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 10 seconds to enjoy its delightful chewiness again.

Chef's Helpful Tips

Use gluten-free flour to keep this cake fluffy and delicious for everyone
Ensure your ingredients are at room temperature for better mixing results
Always check the cake for doneness with a toothpick; it should come out clean when done

Sharing this recipe with friends led to an impromptu bake-off where everyone left with smiles and full bellies, proving that food truly brings people together.

FAQ

What makes Coconut Mochi Cake chewy?

The glutinous rice flour gives the cake its signature chewy texture, making it unique and delightful.

Can I use regular flour instead of glutinous rice flour?

Using regular flour will change the texture significantly; stick with glutinous rice flour for best results.

How do I know when my Coconut Mochi Cake is done baking?

Insert a toothpick into the center; it should come out clean if the cake is fully baked.

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📖 Recipe Card