Description
Coconut Mango Pudding is a refreshing tropical dessert that combines the creamy richness of coconut milk with the vibrant sweetness of ripe mangoes. This delightful treat is not only simple to prepare but also a visual showstopper, making it perfect for summer gatherings or a weeknight indulgence. With its luscious texture and bright flavors, this pudding will transport you straight to a sun-soaked beach paradise.
Ingredients
Scale
- 1 cup full-fat coconut milk
- 1 cup mango puree (fresh or canned)
- 2 tbsp unflavored gelatin powder
- 1/4 cup sugar (adjust to taste)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan over medium heat, whisk together coconut milk and sugar until dissolved. Simmer gently.
- In a small bowl, sprinkle gelatin over 1/4 cup cold water and let sit for 5 minutes to bloom.
- Once the coconut milk mixture is warm (not boiling), remove from heat and stir in the bloomed gelatin until fully dissolved.
- Fold in mango puree and vanilla extract until well combined.
- Pour into serving glasses or a bowl, refrigerate for at least 4 hours or until set.
- Garnish with fresh mango slices or shredded coconut before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 18g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg