Coconut Mango Pudding R

Imagine a dessert that tastes like a tropical vacation in a bowl, where creamy coconut meets the sweet sunshine of ripe mangoes. That’s right, folks; I’m talking about Coconut Mango Pudding! This delightful treat is not only a feast for the taste buds but also a visual masterpiece that will make your friends wonder if you’ve been taking secret culinary classes in the tropics. Thai pumpkin curry coconut shrimp curry.

Now picture this: it’s a warm summer evening, and you’re hosting a small gathering. You serve Coconut Mango Pudding, and suddenly, your kitchen becomes the hottest spot in town. Friends are raving about the luscious texture and vibrant flavors. savory udon noodle soup You can practically hear their taste buds singing hallelujah! Trust me; this dessert is more than just food; it’s an experience that brings smiles and happy bellies.

I still remember the first time I made Coconut Mango Pudding for my family. The delighted looks on their faces were priceless, especially when my brother declared it “the best thing since sliced bread.” He might have been slightly dramatic, but hey, who am I to argue with such enthusiasm? For more inspiration, check out this Pineapple Mango Bruschetta recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Coconut Milk: Choose full-fat coconut milk for creaminess; it adds richness that’s hard to resist.
• Mango Puree: Fresh mangoes are ideal, but canned puree works great for convenience.
• Gelatin Powder: Use unflavored gelatin to help set your pudding without altering the taste.
• Sugar: Adjust according to your sweetness preference—coconut and mango already pack a flavorful punch.
• Vanilla Extract: A splash of pure vanilla enhances the overall flavor profile beautifully.
• Pinch of Salt: Just a tiny pinch elevates the sweetness and balances flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare your workspace by gathering all ingredients and tools: bowls, whisk, measuring cups, and serving glasses ready for assembly! nutritious grain bowl.

Combine Coconut Milk and Sugar: In a medium saucepan over medium heat, whisk together coconut milk and sugar until fully dissolved. Allow this heavenly mixture to simmer gently while you prepare your gelatin.

Dissolve Gelatin in Water: In a separate small bowl, sprinkle gelatin over cold water. Let it sit for about 5 minutes until it blooms into a gel-like consistency.

Add Gelatin Mixture to Coconut Milk: Once the coconut milk mixture is warm (but not boiling), remove it from heat. Stir in the bloomed gelatin until completely dissolved—this is where magic happens!

Add Mango Puree and Vanilla Extract: Gently fold in mango puree and vanilla extract into the coconut mixture until well combined. The colors will start swirling together like they’re dancing at a beach party.

Chill Until Set: Pour your pudding mixture into individual serving glasses or a large bowl. Refrigerate for at least 4 hours or until set—this part requires patience but trust me; it’s worth every minute!

Serve and Enjoy!: Once set, garnish with fresh mango slices or shredded coconut before serving. Prepare yourself for compliments as you present this tropical delight!

Coconut Mango Pudding isn’t just another dessert; it’s an invitation to indulge in something truly special! It combines simplicity with elegance, making it perfect for both casual nights in and fancy dinner parties alike. So grab those ingredients and get ready to whip up something extraordinary!

Perfecting the Cooking Process

Start by blending the coconut milk and mango puree until smooth. Heat gently to thicken while stirring constantly. This method ensures that your pudding has that velvety texture we all adore.

Add Your Touch

Feel free to swap in fresh pineapple or add a splash of lime juice for zing. You can even throw in some chia seeds for an extra health boost if you’re feeling adventurous.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. If you prefer it warm, give it a quick stir over low heat before serving.

Sometimes, I whip up this Coconut Mango Pudding when friends come over, and their smiles say it all. The laughter and compliments are unforgettable moments that keep me coming back to this recipe.

FAQ

Can I use frozen mango instead of fresh?

Absolutely! Just thaw them first for easier blending into the pudding.

How can I make this recipe vegan?

This Coconut Mango Pudding is already vegan-friendly, thanks to coconut milk!

What can I serve with Coconut Mango Pudding?

Try pairing it with granola or toasted coconut flakes for added crunch and flavor!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Coconut Mango Pudding

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Approximately 4 servings 1x

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Description

Coconut Mango Pudding is a refreshing tropical dessert that combines the creamy richness of coconut milk with the vibrant sweetness of ripe mangoes. This delightful treat is not only simple to prepare but also a visual showstopper, making it perfect for summer gatherings or a weeknight indulgence. With its luscious texture and bright flavors, this pudding will transport you straight to a sun-soaked beach paradise.

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Ingredients

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• 1 cup full-fat coconut milk
• 1 cup mango puree (fresh or canned)
• 2 tbsp unflavored gelatin powder
• 1/4 cup sugar (adjust to taste)
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. In a medium saucepan over medium heat, whisk together coconut milk and sugar until dissolved. Simmer gently.
2. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let sit for 5 minutes to bloom.
3. Once the coconut milk mixture is warm (not boiling), remove from heat and stir in the bloomed gelatin until fully dissolved.
4. Fold in mango puree and vanilla extract until well combined.
5. Pour into serving glasses or a bowl, refrigerate for at least 4 hours or until set.
6. Garnish with fresh mango slices or shredded coconut before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: Tropical

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 210
• Sugar: 18g
• Sodium: 30mg
• Fat: 12g
• Saturated Fat: 10g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg