Description
Coconut Lover’s Rice Krispy Treats are a delightful twist on the classic dessert, combining crunchy Rice Krispies and gooey marshmallows with the tropical flavor of coconut. Perfect for summer gatherings or cozy nights in, these treats are quick to make and sure to please everyone. Each square offers a satisfying crunch followed by a chewy bite that evokes nostalgic memories. Easy to prepare and visually stunning with their golden hue and coconut flakes, these treats will become a go-to favorite in your dessert lineup.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 6 cups mini marshmallows
- 2 cups unsweetened coconut flakes
- 5 cups Rice Krispies cereal
- 1 teaspoon vanilla extract
Instructions
- Grease a 9×13 inch baking dish with butter or cooking spray.
- In a large saucepan over low heat, melt the butter. Add mini marshmallows and stir until smooth.
- Fold in coconut flakes until combined, then gently add Rice Krispies, mixing carefully to avoid crushing.
- Pour the mixture into the prepared baking dish and press down evenly using a spatula or wax paper.
- Allow to cool for about 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg