Description
Coconut Curry Meatballs offer a delightful fusion of flavors, featuring tender meatballs simmered in a creamy coconut curry sauce. This dish transforms any meal into an extraordinary experience, with warm spices filling your kitchen and inviting everyone to the table. Perfect for cozy dinners or lively gatherings, these meatballs are not just delicious—they’re a showstopper that will leave your guests asking for seconds.
Ingredients
Scale
- 1 lb ground meat (beef, chicken, or turkey)
- 1/2 cup breadcrumbs (preferably panko)
- 3 garlic cloves, minced
- 1 inch fresh ginger, grated
- 2 tbsp curry powder
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup low-sodium vegetable broth
- 2 tbsp lime juice
- Fresh cilantro for garnish
Instructions
- In a bowl, mix ground meat with breadcrumbs, garlic, ginger, and curry powder until combined.
- Roll the mixture into 1-inch meatballs and place on a parchment-lined baking sheet.
- Heat oil in a skillet over medium heat and sear meatballs until browned (6-8 minutes).
- Remove meatballs and add coconut milk and vegetable broth to the skillet; scrape up brown bits from the bottom.
- Stir in more curry powder if desired, then return meatballs to the skillet.
- Simmer for 15 minutes to meld flavors. Squeeze lime juice over meatballs and garnish with cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 75mg