Coconut Curry Meatballs

Name: Coconut Curry Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 lb ground meat (beef, chicken, or turkey); 1/2 cup breadcrumbs (preferably panko); 3 garlic cloves, minced; 1 inch fresh ginger, grated; 2 tbsp curry powder; 1 can (13.5 oz) full-fat coconut milk; 1 cup low-sodium vegetable broth; 2 tbsp lime juice; Fresh cilantro for garnish

Published: May 25, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Coconut Curry Meatballs are quick and easy to prepare, making dinner hassle-free
The rich flavors of coconut and spices create a mouthwatering profile that everyone will love
Visually stunning with their golden hue and vibrant sauce, they’re sure to be a showstopper
Versatile enough to serve with rice, noodles, or even as appetizers at parties!

The first time I made these meatballs, my friends raved about them and begged for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Meat: Choose between beef, chicken, or turkey for your meatballs according to preference. Thai-inspired chicken wraps.
Curry Powder: Opt for a good quality curry powder to truly elevate the flavor.
Coconut Milk: Use full-fat coconut milk for creaminess that makes every bite heavenly.
Fresh Ginger: A small knob adds wonderful warmth and depth to your meatball mixture.
Garlic Cloves: Fresh garlic is essential; it brings an aromatic punch that complements the dish beautifully.
Breadcrumbs: Helps bind the meatballs while keeping them tender; panko works wonders here.
Fresh Cilantro: This bright herb adds freshness as a garnish that balances the richness of the curry.

For the Sauce:

Vegetable Broth: Low-sodium broth keeps things healthy while adding flavor depth.
Lime Juice: A squeeze of lime at the end brightens up all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Meatball Mixture: In a large bowl, combine ground meat with breadcrumbs, minced garlic, grated ginger, and curry powder. Mix until well combined but don’t overwork it.

Form The Meatballs: Roll small portions of your mixture into balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper while you prepare the sauce.

Sear The Meatballs: Heat some oil in a large skillet over medium heat. Add meatballs in batches until browned on all sides; this takes about 6-8 minutes total.

Make The Coconut Curry Sauce: In the same skillet after removing meatballs, pour in coconut milk and vegetable broth while scraping up tasty bits from the bottom. Stir in additional curry powder for an extra kick!

Add Meatballs To The Sauce: Gently place seared meatballs back into the skillet filled with coconut curry sauce. Let simmer for 15 minutes so flavors meld together perfectly.

Finish With Freshness : Just before serving, squeeze lime juice over everything and sprinkle fresh cilantro on top as garnish for vibrant color and flavor boost.

Now you have Coconut Curry Meatballs that are bursting with flavor! Serve them hot over rice or alongside crusty bread for soaking up that divine sauce. miso-glazed vegetable side Enjoy every bite and watch them disappear faster than you can say “curry.”

You Must Know

Coconut curry meatballs are a delightful fusion of flavors, combining creamy coconut with aromatic spices
They’re perfect for a cozy dinner or meal prep, bringing warmth and comfort to your table
Don’t forget the fragrant herbs; they elevate the dish without breaking a sweat

Perfecting the Cooking Process

Start by mixing the meatball ingredients, then shape and sear them before simmering in the coconut curry sauce. This sequence ensures that each meatball gets crispy edges while soaking up all that delicious sauce.

Add Your Touch

Feel free to swap ground turkey for beef or add veggies like spinach or bell peppers for extra nutrition. You can also play with spice levels by adding more curry paste if you’re feeling adventurous!

Storing & Reheating

Store leftover coconut curry meatballs in an airtight container in the fridge for up to three days. To reheat, warm them gently in a pan over low heat to preserve their tenderness. For more inspiration, check out this Moroccan Chickpea Couscous recipe.

Chef's Helpful Tips

To achieve perfectly tender meatballs, avoid overmixing the meat mixture; this keeps them light and fluffy
Use wet hands when shaping them to prevent sticking for easier handling
Always taste your sauce before serving to adjust seasonings as needed!

Cooking coconut curry meatballs reminds me of the time I whipped up a batch for friends’ game night; they vanished faster than my hopes of winning at charades!

FAQ

Can I make coconut curry meatballs ahead of time?

Absolutely! They store well in the fridge or freezer for easy meal prep.

What can I serve with coconut curry meatballs?

Serve these flavorful meatballs over rice, quinoa, or with crusty bread for dipping.

How do I make it spicier?

Add more red curry paste or fresh chili peppers for an extra kick!

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