Description
Classic Vegan Pound Cake is a delightful, plant-based dessert that combines moist, tender texture with rich flavor, making it a perfect treat for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup plant-based butter, softened
- ½ cup unsweetened almond milk
- 1 tsp vanilla extract
- Zest of 1 lemon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the plant-based butter and sugar until fluffy. Add almond milk and vanilla extract, mixing well.
- Gradually combine the dry ingredients with the wet mixture until just mixed—avoid overmixing.
- Pour the batter into the prepared pan and smooth the top. Optional: sprinkle lemon zest on top.
- Bake for 45-55 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg